Cleaning a kitchen

Welcome to Culinary Arts

Where we are Professional all day. Every day.


Homework for today Sept 4, 2014

List all of the cleaning products found in your home.
Explain where the cleaning items are kept.


Have a great night

measurements

Welcome to Culinary Arts
Where we are professional everyday. All day


HOMEWORK FOR SEPT 30,2014

1. how many ounces is in 1/2 pint?___________________
2. how many ounces is in  one pint?___________________
3. how many ounces is in one cup?___________________

Have a great night!

All homework must be signed by a parent

measurements

Welcome to Culinary Arts
Where we are professional everyday.All day


Homework for Sept 30, 2014

1.  One cup equals to how many  fluid ounces?     ___________________
2. How many ounces are in a pound?      ___________________________
3. How many cups are in a quart?_________________________________

Have a great evening!

All homework must be signed by a parent

measurements

Welcome to culinary arts.
where we are professional everyday. All day.


Homework for  Sept 24, 2014


One cup is equal to

1. how many fluid ounces_________________________
2.  how many tablespoons_________________________

One quart is equal to 

1. how many pints_______________________________
2. how many cups_______________________________

Have a great weekend!

All homework must be signed by a parent

chemical contamination

Welcome to Culinary Arts
Where we are professional everyday. All day


Homework for Sept 23, 2014

To prevent chemical from contaminating food; chemical should be stored

1. next to food
2. above food
3. separate from food
4. in the same area as food

Have a great night everyone!

All homework mus be signed by a parent

Breakfast menu

welcome to Culinary Arts
Where we are professional every day. All day


Homework for September 22, 2014

Make your own Continental Breakfast

Juice___________________________________

Hot Beverage____________________________

Baked item______________________________

Fruit___________________________________

True diary of a part-time indian

Welcome to Culinary Arts
Where we are professional everyday. All day


Homework for Sept 16, 2014

What is the name of the food item we will be preparing the culinary kitchen?
Remember we are creating a food item closest to what the Spokane Indians would have eaten


_________________________________________________________________________





Have a great night!



Remember ALL homework must be signed by a parent

Proper personal hygiene

welcome to Culinary Arts
Where we are professional everyday. All day


What must a food handler do after touching their hair, face and body?

1. Wash their hands
2. Rinse their gloves
3. Change their aprons

Foodhandlers should keep their fingernails

1. short and unpolished
2. short and painted with nail polish
3. long and unpolished

Have a great night!

All homework must be signed by a parent

Kitchen Brigade/ jobs

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework  for Sept 19, 2014

Put the name to the person who does each job
Potager, entremetier, patassier, Boucher

1. What is the name of the person who makes the soup?
2. What is the name of the person who cleans and preps the vegetables?
3. What is the name of the person who bakes?
4. What is the name of the person who who cleans the meat?
5. What is the name of the person who makes sure their is food and equipment available?

Have a great weekend!

Remember ALL homework must be signed by a parent

Allergy foods

Welcome to Culinary Arts

Where we are professional everyday. All day



Homework for Sept 12, 2014

What the are some food that are made from the following items below:

1. Corn__________________________
2. Peanuts________________________
3. Pecans_________________________
4. Walnuts________________________
5. Milk____________________________

Have a great weekend !

 Remember ALL homework must be signed by a parent.

Emergency safety

 Welcome to Culinary Arts
Where we are professional everyday. All day.

1.  List all of the staple foods you have at home





2. List all of the items you have at home that are found in safety kit




To all of my students thank you for all of your great insight about 911.

Have a great evening!

FAT TOM

Welcome to Culinary Arts.
Where we are professional everyday. All  day


Homework for Sept 10, 2014

Foodborne pathogens grow well at temperatures

1. between 1F and 40F
2. between 41F and 135F
3. below 32F

FAT TOM stands for food, acidity, time, temperature, oxygen and

1. meat
2. moisture
3. mold

Have a great evening everyone!      

Shopping List

Welcome to Culinary Arts !
Where we are professional everyday. All day


Homework for Sept 9, 2014

Create a shopping list for muffins.Use a recipe to help you.

What ingredients will you need?


Please remember ALL homework need a parental signature

Bacteria

Hello everyone

Homework for Sept 8,2014

What  bacterial illness has been linked to contaminated produce?
Use your handout or your notes to answer the question.

1. Salmonella 
2. Shiga toxin
3. E.coli

Remember ALL of your homework requires a parental or guardian signature

Have a great night