cake methods

Welcome to Culinary Arts.

Where we are professional everyday . All day


Homework for November 1, 2016

Today we discussed the different types of cake methods.

Name ___________________________________date ___________________

Use the words to fill in the blanks

a)    Sponge          b) six               c) creaming               d) similar        e) all-in-one

1.         There are _________________different cake mixing methods.

2.         The ______________________method alternates the dry ingredients and the liquid ingredients to the fat/sugar mixture.

3.         The ______________________________method the dry ingredients are mixed together with the fat and the liquid is added slowly.

4.         The ____________________________method egg yolks or whites are whisked with the sugar until a foam is created.

5.         Cakes are _____________________ to cookies. They contain eggs, fat, flour and leaveners

All homework must be signed by a parent _____________________________

Comments _______________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

                               level 2                   

Name ___________________________________date ___________________

Use the words to fill in the blanks

a)         Sponge          b) six               c) creaming               d) similar        e) all-in-one

1.         There are _________________different cake mixing methods.

2.         The ______________________method alternates the dry ingredients and the liquid ingredients to the fat/sugar mixture.

3.         The ______________________________method the dry ingredients are mixed together with the fat and the liquid is added slowly.

4.         The ____________________________method egg yolks or whites are whisked with the sugar until a foam is created.

5.         Cakes are _____________________ to cookies. They contain eggs, fat, flour and leaveners

All homework must be signed by a parent _____________________________

Comments _______________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

               level 1                    

Name __________________________date ___________________

Use the words to fill in the blanks

a)      Sponge               b) six                       c) creaming              

d)       similar                e) all-in-one

1.      There are _s________________different cake mixing methods.

2.      The __c____________________method alternates the dry ingredients and the liquid ingredients to the fat/sugar mixture.

3.      The __a____________________________method the dry ingredients are mixed together with the fat and the liquid is added slowly.

4.      The _s___________________________method egg yolks or whites are whisked with the sugar until a foam is created.

5.      Cakes are ___s__________________ to cookies. They contain eggs, fat, flour and leaveners

All homework must be signed by a parent ___________________

Comments __________________________________________

recipe identification

Welcome to Culinary Arts.

Where we are professional everyday . All day


Homework for October 31, 2016

LEVEL 3                    

Name _______________________________________________________date ____________

Using the recipe provided answer the questions below                          

1 C=8 ozs

Ginger bread dough

Ingredients

1vcup shortening
1 cup sugar
2 eggs
¼ cup molasses
1 ¼ cup flour
1 tsp baking powder
2 tsp ginger
1 tsp cinnamon
1 tsp cloves

QUESTIONS

1.      How much flour does the recipe ask for? ________________________

2.      How many ounces of flour does the recipe has? ___________________

3.      How many ounces is 1 cup of sugar? ___________________________

4.      How much sugar does the recipe ask for? ________________________

5.      How much ginger does the recipe ask for? _______________________

6.      How much ounces of shortening does the recipe ask for? ____________

7.      How many ounces of Molasses does the recipe need? ________________

8.       

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

LEVEL2               

Name _______________________________________________________date ____________

Using the recipe provided answer the questions below                          

1 Cup=8 ozs

                                            Ginger bread dough

Ingredients

1 cup shortening
1 cup sugar
¼ cup molasses
1 ¼ cup flour
1 tsp baking powder
2 tsp ginger
1 tsp cinnamon
1 tsp cloves

QUESTIONS

1.      How much flour does the recipe ask for? ________________________

2.      How many ounces of flour does the recipe has? ___________________

3.      How many ounces is 1 cup of sugar? ___________________________

4.      How much sugar does the recipe ask for? ________________________

5.      How much ginger does the recipe ask for? _______________________

6.      How much ounces of shortening does the recipe ask for? ____________

7.      How many ounces of Molasses does the recipe need? ________________

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

          LEVEL 1                    

Name _______________________________________________________date ____________

Using the recipe provided answer the questions below                          

1 C=8 ozs

Ginger bread dough

Ingredients

                                    
 1cup shortening                                         ¼ cup molasses

 1 cup sugar                                                1 ¼ cup flour

   2 tsp ginger                                             1 tsp cinnamon                        

     1 tsp cloves

        

QUESTIONS

1.      How much flour does the recipe ask for? ________________________

2.      How many ounces of flour does the recipe has? ___________________

3.      How many ounces is 1 cup of sugar? ___________________________

4.      How much sugar does the recipe ask for? ________________________

5.      How much ginger does the recipe ask for? _______________________

6.      How much ounces of shortening does the recipe ask for? ____________

7.      How many ounces of Molasses does the recipe need? ____________________

All homework must be signed by a parent ______________________________________

Comments ______________________________________________________________

gingerbread men production

Welcome to Culinary Arts.

Where we are professional everyday . All day


Homework for October 27, 2016

             Level 3                                            

Name__________________________________________________________date___________

What did we prepare in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

Name four tools we used to bake with today         

____________________________________________________________________________________________________________ 

____________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent ____________________________________________

Comments ____________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

            Level 2                                            

Name__________________________________________________________date___________

What did we prepare in class today?

____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

Name four tools we used today         

____________________________________________________________________________________________________________

____________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

       Level 1                                           

Name__________________________________________________________date___________

What did we prepare in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What ingredients did you measure? Flour was one of them. List three more

______________________________________________________________________________

What tools did you use today to measure? Measuring cup was one of them. List three more

____________________________________________________________________________________________________________

____________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________________________________________

culinary review on cookies

Welcome to Culinary Arts.
Where are professional everyday. All day


Homework for October 26, 2016

   

Level 3

                                                                      

Name_______________________________________________date________________

Using the words provided answer the following questions

a)moulded      b) sponge        c) whole          d) dropped      e) fat   f) creaming        g) drier

 h) drop            i) individual      j) pressed       k) liquid l)  flour   m)  sweetner     n)all-in-one

1.         Cookies and cakes are made from the same basic ingredients. List three.

A) __________________________B) ______________________ C)________________________

2.         What is the difference between cookies and cake batter?

Cake batter is ___________________________ Cookie batter is ________________

Cakes are ___________________________Cookies are __________________________ molded

3.         Cookies are classified in many different ways what type of cookies are these? a.____________________________: Balls of dough are dropped from a spoon onto a cookie sheet. Recipe Examples: chocolate oatmeal cookies

b._________________________________: are made by hands and shaped into: wreaths, crescents, canes, or balls. The balls sometimes flattened with the bottom of a glass. Example: Peanut Butter

c.__________________________________: are made by pressing the dough through a cookie press or pastry tube to form different shapes. Example: Butter Spritz Cookies

4.         What are the three cookie methods?

a)_______________________ b)_________________________c)__________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

                                                                     

Name_______________________________________________date________________

Using the words provided answer the following questions

Using the words provided answer the following questions

a) liquid        b) sponge      c) dropped     d) fat               e) creaming        f) drier

 g) drop           h)  flour  i)  sweetner    

1.         Cookies and cakes are made from the same basic ingredients. List three.

A) __________________________B) ______________________ C)________________________

2.         What is the difference between cookies and cake batter?

Cake batter is ___________________________ Cookie batter is ________________

3.         Cookies are classified in many different ways what type of cookies are these? a.____________________________: Balls of dough are dropped from a spoon onto a cookie sheet.

b._________________________________: are made by hands and shaped into: wreaths, crescents, canes, or balls. The balls sometimes flattened with the bottom of a glass.

4.         What are the two cookie methods?

a)_______________________ b)_________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

Level 1

                                          

Name _________________________________date________________

Using the words provided answer the following questions

a) liquid            b) sponge                   c) dropped        d) fat        

e) creaming        f) drier               g) drop               h)  flour 

1.      Cookies and cakes are made from the same basic ingredients. List two.

a) F__________________________ b) F______________________

2.      What is the difference between cookies and cake batter?

Cake batter is ___L ______________ Cookie batter is _D_______________

3.      Cookies are classified in many different ways what type of cookies are these?

a. _D___________________________: Balls of dough are dropped from a spoon onto a cookie sheet.

b. __M_______________________________: are made by hands and shaped into: wreaths, crescents, canes, or balls. The balls sometimes flattened with the bottom of a glass.

4.      What are the two cookie methods?

a)_S______________________ b)_C________________________

All homework must be signed by a parent _______________________

Comments ________________________________________________

Cookie Methods

Welcome to Culinary Arts.
Where we are professional everyday. All day


Homework for October 25, 2016

Level 3

Name_______________________________________________date________________

Using the words provided answer the following questions

 a)      sponge method                        b) all-in-one method                c) creaming method

 _____________________________ all the ingredients are mixed at once.

_______________________________ the liquid and flour are alternated when being mixed.

_______________________________the eggs and sugar are whisked together.

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++

 Level 2

Name_______________________________________________date________________

Using the words provided answer the following questions

a)         sponge method                       b) all-in-one method               c) creaming method

_____________________________ all the ingredients are mixed at once.

_______________________________ the liquid and flour are alternated when being mixed.

_______________________________the eggs and sugar are whisked together.

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

Level 1

Name _________________________________date________________

Using the words provided answer the following questions

a) sponge method        b) all-in-one method             c) creaming method

1.  _____________________________ all the ingredients are mixed at once.

2.  C_______________________________ the liquid and flour are alternated when being mixed.

3._______________________________the eggs and sugar are whisked together.

All homework must be signed by a parent _______________________

Comments ________________________________________________

What are the different types of cookies?

Welcome to Culinary Arts.
Where we are professional everyday. All day


Homework for October 24, 2016

Level 3

                                                             

Name__________________________________________________________date________________

Most cookies are made from the same basic ingredients as cakes.

Remember we are baking, think about baking the ingredients we always use.

1.____________________________________________________________________

2.____________________________________________________________________

3.____________________________________________________________________

4.____________________________________________________________________

5.____________________________________________________________________
What are three types of cookies?

1._________________________________________________________

2._________________________________________________________

3.__________________________________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

Name __________________________________________________date _______________

Most cookies are made from the same basic ingredients as cakes.

Remember we are baking, think about the baking ingredients we always use.

What are 5 basic ingredients used for baking?

1.____________________________________________________________________

2.____________________________________________________________________

3.____________________________________________________________________

4.____________________________________________________________________

5.____________________________________________________________________
What are three types of cookies?

1._________________________________________________________

2._________________________________________________________

3.__________________________________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

 

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

 Name __________________________________________________date _______________

Most cookies are made from the same basic ingredients as cakes.

Remember we are baking, think about the baking ingredients we always use.

What are the 4 basic ingredients used for baking?

1.____________________________________________________________________

2.____________________________________________________________________

3.____________________________________________________________________

What are three types of cookies?

1._________________________________________________________

2._________________________________________________________

3.__________________________________________________________

All homework must be signed by a parent____________________________________

Comments:_____________________________________________________________

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 Level 1

Name __________________________________________________date _______________

Most cookies are made from the same basic ingredients as cakes.

Remember we are baking, think about the baking ingredients we always use.

What are the basic ingredients used for baking?

What are the 4 basic ingredients used for baking?

1.____________________________________________________________________

2.____________________________________________________________________

3.____________________________________________________________________

What are the ingredients used to make cookies? List three

1.____________________________________________________________________

2.____________________________________________________________________

3.____________________________________________________________________

All homework must be signed by a parent____________________________________

Comments:_____________________________________________________________