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Tuesday, October 21, 2014

recipe ingredients

Welcome to culinary arts
Where we are professional everyday. All day

Homework for Oct 21, 2014


  1. List  at least 4 ingredients you will need to make muffins
  2. List at least 4 pieces of equipment you will need when making muffins



have a great night
All homework must be signed by a parent

Monday, October 20, 2014

Pum[kin Pie Cocktail equipment

Welcome to culinary arts
Where we are professional everyday. All day

Homework for Oct 20, 2014


List all of the equipment (materials ) we used today to make the Pumpkin Pie Cocktail

have a great night
All homework must be signed by a parent

Friday, October 17, 2014

table settings

Welcome to culinary arts
Where we are professional everyday. All day

Homework for Oct 17, 2014


  1. What is the difference between a formal place setting and an informal place setting
  2. bring in a picture of a place setting

have a great night

All homework must be signed by a parent

Thursday, October 16, 2014

dining etiquette

Welcome to culinary arts
Where we are professional everyday. All day

Homework for Oct 16, 2014


draw and label a place setting

What 4 things you should not do when dining with other people at a restaurant

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have a great night
All homework must be signed by a parent

Wednesday, October 15, 2014

preparation tools

Welcome to culinary arts
Where we are professional everyday. All day

Homework for Oct 15, 2014

What are the tools needed (or that we used) to prepare pancakes

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have a great night
All homework must be signed by a parent

Tuesday, October 14, 2014

recipe conversion factor


Welcome to culinary arts
Where we are professional everyday. All day

Homework for Oct 14, 2014

Question:  scale up the scrambled egg recipe to make for 60 people


Use the information below to help you answer this question
formula:

      RCF :    new yield amount that you want  =
                    yield amount of the original recipe

for example the scrambled egg recipe for is two(2) people . Now you need it to make for four(4) people

1.5 tsp milk
2 eggs
1 tsp black pepper
1tsp salt
1 tbl butter

1. using the formula for the RCF

 RCF :    new yield amount that you want                          4 people   = 2 (RCF)
                    yield amount of the original recipe                   2 people


2. multiply everything in the recipe by 2
1.5 tsp milk__________  x2  =3
2 eggs_______________x2  =4
1 tsp black pepper______x2  =2
1tsp salt______________x2  =2
1 tbl butter____________x2  =2


have a great night
All homework must be signed by a parent

Friday, October 10, 2014

scrambled eggs recipe

Welcome to culinary arts.
Where we are professional everyday. All day


homework for Oct 10, 2014



The scramble egg recipe that was given to you on thursday  must by written on your index cards.

Overdue homework must be completed an returned on tuesday.









have a great night!
All homework must be signed by a parent