Costing a recipe:pumpkin bread

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for October 6, 2015

Today in class we discussed how much each pumpkin bread would cost to prepare  for the homeless.  

Name__________________________________________________date__________________

Homework

 Level 3

Using the budgeting skills learnt in math  and a recipe for zucchini bread calculate how much it would cost to make pumpkin bread for the entire class

Food list

	bag	Bottle/box	cup	½ cup	tbl	tsp
Flour	$2.00		$0.60		$0.01
white sugar	$2.99		$0.29
baking soda	$0.99					$0.01
ground nutmeg		2.99				$0.02
zucchini		$2.39	$1.19	$0.59
vegetable oil		$5.99	$0.37	$0.18
2 eggs ($0.20)		2.50

Using the ingredients below and the chart above how much does it cost to make pumpkin bread.                          

Ingredients                                                                                           cost

1 cup and 1 tbl flour _________________________________________

Market Pantry All-Purpose Flour - 5 lbs
$2.09
SEE DETAILS
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1 cup white sugar____________________________________________

 1 tsp baking soda___________________________________________

½ tsp salt__________________________________________________

¼ tsp cinnamon_____________________________________________

¼ tsp ground nutmeg_________________________________________

1 cup zucchini_______________________________

½ cup vegetable oil___________________________________________

2 eggs_____________________________________________________

                                                                                     TOTAL__________

All homework must be signed by a parent

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name_____________________________________________date_______________________

Homework

Level 2

Using the budgeting skills learnt in math  and a recipe for pumpkin bread calculate how much it would cost to make pumpkin bread for the entire class

Food list

	bag	Bottle/box	cup	½ cup	tbl	tsp
Flour	$2.00		$0.60		$0.01
white sugar	$2.99		$0.29
baking soda	$0.99					$0.01
ground nutmeg		2.99				$0.02
zucchini		$2.39	$1.19	$0.59
vegetable oil		$5.99	$0.37	$0.18
2 eggs ($0.20)		2.50

Using the ingredients below and the chart above how much does it cost to make pumpkin bread.  

Use the numbers that are in bold print                  

Ingredients                                                                                           cost

1 cup and 1 tbl flour _________________________________________

Market Pantry All-Purpose Flour - 5 lbs
$2.09
SEE DETAILS
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1 cup white sugar____________________________________________

 1 tsp baking soda___________________________________________

½ tsp salt__________________________________________________

¼ tsp cinnamon_____________________________________________

¼ tsp ground nutmeg_________________________________________

1 cup zucchini_______________________________

½ cup vegetable oil___________________________________________

2 eggs_____________________________________________________

                                                                                     TOTAL__________

 All homework must be signed by a parent

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name_____________________________________________date_______________________

Homework

Level 1

Using the budgeting skills learnt in math and a recipe for pumpkin bread calculate how much it would cost to make pumpkin bread for the entire class

Food list

	bag	Bottle/box	cup	½ cup	tbl	tsp
Flour	$2.00		$0.60		$0.01
white sugar	$2.99		$0.29
baking soda	$0.99					$0.01
ground nutmeg		2.99				$0.02
zucchini		$2.39	$1.19	$0.59
vegetable oil		$5.99	$0.37	$0.18
2 eggs ($0.20)		2.50

Using the ingredients below and the chart above how much does it cost to make pumpkin bread.                          

Ingredients                                                                                           cost

1 cup and 1 tbl flour _________________________________________

Market Pantry All-Purpose Flour - 5 lbs
$2.09
SEE DETAILS
ADVERTISEMENT

1 cup white sugar____________________________________________

 1 tsp baking soda___________________________________________

½ tsp salt__________________________________________________

¼ tsp cinnamon_____________________________________________

¼ tsp ground nutmeg_________________________________________

½ cup vegetable oil___________________________________________

2/3 cup zucchini_______________________________

2 eggs_____________________________________________________

                                                                                     TOTAL__________

All homework must be signed by a parent

Quick breads: Preparing low cost pumpkin bread

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for October 5, 2015

Today in class we discussed how to prepare low cost meals for the homeless using foods such as pumpkins. We also discussed quick breads. 

Name_____________________________________________date_______________________

Homework

Level 3

Using the recipe directions below place the steps in the correct order

Direction

1.   Add pumpkin, water, vegetable oil, eggs, and nuts. ________________

2.   Grease and flour loaf pans._________________

3.   Measure flour, sugar, baking soda, salt, and spices into a large bowl. ___

4.   Beat until well combined. Pour batter into prepared pans.____________

5.   Preheat oven to 350F._________________

All homework must be signed by a parent

++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name______________________________date____________________

Homework

Level 2

Using the recipe directions below place the steps in the correct order

Direction

1.Add pumpkin, water, vegetable oil, eggs, and nuts.________________

2.      Grease and flour loaf pans._________________

3.                 step #3 

4. Beat until well combined. Pour batter into prepared pans.____

5.      Preheat oven to 350F._________________

All homework must be signed by a parent

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name__________________________________date________________

Homework

Level 3

Using the recipe directions below explain the steps in complete sentences

   Direction

        1.  ___________________________________             

    2.    _________________________________________                                               

                  

3.___________________________________________________________________________________________________________________ 

    

4.__________________________________________________________________________________________________________________

5. ______________________________________

6. Bake at 375F for 1 hour

All homework must be signed by a parent


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Preparing a resume

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for October 2, 2015

Today in class we the importance of having a resume. We also discussed and identified the component parts that are necessary in a resume such as contact information, objective, education and so on.

Name______________________________date___________

Homework

Level 2&3

Using the computer, book or a relative identify the objective on the resume, the education and the work experience.


All home work must be signed by a parent
++++++++++++++++++++++++++++++++++++++++++++++++

 

Name______________________________date___________

Homework

Level 1


Fill in the necessary information

Resume                                           Your Name_________________________________                      Your Email Address___________________________________________________ What job would you like to do as an adult :_____________________________________________________________________________________________________________________________________________________________________________________________________________ Chore at home( job):_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Education:___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Activities/Interest__________________________________________________________________________________________________________________________________________________________

Component parts of a recipe

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for October 1, 2015

Today in class we discussed the component parts (name, ingredients, serving size, yield, cook time and the directions)that make up a recipe.

Name______________________________date___________

Homework

Level 2&3

Using the recipe provided answer the following questions

Donut muffins

 Prep: 15m cook: 15m  ready in: 40 m

Ingredients

½ cup sugar

¼ cup margarine, melted

¾ tsp ground nutmeg

½ cup milk

1 tsp baking powder

1 cup flour

Directions

1.     Preheat oven to 375 F. Grease 12  small-muffin cups.

2.     Mix sugar, margarine, milk and nutmeg in a large bowl.

3.     Mix baking powder to flour. Fill the prepared mini muffin cups about half full.

What is the cook time for the recipe?________________

What temperature should the oven be pre-heated to?___________

What is the small ingredient measurement listed?______________ 

What is the name

 of the chemical leavened used______________________

All homework must be signed by a parent

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name______________________________date___________

Homework

Level 1

Using the recipe provided answer the following questions

Donut muffins

 Prep: 15m cook: 15m  ready in: 40 m

Ingredients

½ cup sugar

¼ cup margarine, melted

¾ tsp ground nutmeg

½ cup milk

1 tsp baking powder

1 cup flour

Directions

1.     Preheat oven to 375 F. Grease 12  small-muffin cups.

2.     Mix sugar, margarine, milk and nutmeg in a large bowl.

3.     Mix baking powder to flour. Fill the prepared mini muffin cups about half full.

What temperature should the oven be pre-heated to?___________

What is the name of the chemical leavened used?_____________

In the direction for the recipe what is mixed to the flour?_________

rAll homework mud be signed by a parent

r