Careers in hospitality: Why is honesty an important characteristic for an employee?

Welcome to Culinary Arts


Where we are professional everyday. All day

Homework for October 23, 2015

Today in class we discussed what it meant to be an honest employee. We talked about the qualities that an employer looks for from their workers. 

We also discussed the type of employee Candy made (character from Of Mice and Men).

What Characteristics made him a valued employee. 

Name____________________________________________date____________

HOMEWORK

Level 1: Answer six (6) of the following questions

Level 2: Answer eight (8) of the following questions

Level 3: Answer eleven (11) of the following questions

How is the student worker doing at being honest? Check of the ones that apply.

Does the student:	Always	Usually	Sometimes	Never
Tell the truth?
Admit mistakes?
Avoid doing task assigned because you are slacking off?
Work well with others?
Are you a team player?
Work even when the boss isn’t around?
Ask question when you are unsure?
Try not to talk behind people’s back?
Do you keep on task?
Are you respectful to those in charge?
Handle produce and equipment carefully to avoid damage?

All homework must be signed by a parent

biscuit Review

Welcome to Culinary Arts


Where we are professional everyday. All day

Homework for October 22, 2015

LEVEL 2&3

Biscuit review

1. Pastry, biscuit           B)pastry blender                C)roll, drop               D) fat,cut,flour
   
   

E) bread                      F)cut                     H)  well         I) baking powder, baking soda

1.         What are two biscuit methods_______________________and____________________

2.         What are two types of biscuit___________________________and _________________

3.         How is the fat combined into the dry ingredients_______________________________

4.         What two chemical leaveners have we been using in the kitchen ____________________________and ________________________________

5.         In the pastry and biscuit method the ________________________is __________ into the ___________________________.

6.         The fat is cut in using a __________________________________or two forks.

7.         Biscuits are what type of tender, flaky product  _________________________________

8.         When placing the liquids into the dry ingredients we have to make a ______________

 All homework must be signed by a parent

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name________________________________________________date_____________________


fill in the blank with the words provided. The first letter has been provided for you

Biscuit review

1. Pastry, biscuit           B)pastry blender                C)roll, drop               D) fat,cut,flour
   
   

E) bread                      F)cut                     H)  well         I) baking powder, baking soda

1.         What are two biscuit methods__P_____________________and____B________________

2.         What are two types of biscuit____R_______________________and _D________________

3.         How is the fat combined into the dry ingredients___C____________________________

4.         What two chemical leaveners have we been using in the kitchen _B_____________P______________and __B________________S______________

5.         In the pastry and biscuit method the ___F_____________________is _C_________ into the __F_________________________.

6.         The fat is cut in using a _P__________________B_______________or two forks.

7.         Biscuits are what type of tender, flaky product  ___B______________________________

8.         When placing the liquids into the dry ingredients we have to make a __W____________

All homework must be signed by a parent

Raisin Tea Biscuit production

Welcome to Culinary Arts


Where we are professional everyday. All day

Homework for October 21, 2015

Today we made Raisin Tea biscuits. These biscuit were made with produce George and Lennie would have grown on their farm.

Name__________________________________________________________date___________

Homework

Level 2&3

What was the name of the recipe we made in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

 

Name four tools we used to bake with today         

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name__________________________________________________________date___________

Homework

Level 1

What did we bake in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What ingredients did you measure? Flour was one of them. List three more

______________________________________________________________________________

What tools did you use today to measure? Measuring cup was one of them. List three more

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent