Pound cake Production

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for December 7 , 2016


This month we are reading the book to kill a mockingbird.

Today in class student will prepare the basic ingredients needed to make pound cake.

level 1
Name  ______________________date______


What is the name of the recipe we prepared?

_______________________________________________________________________

 What leavening agent did we use?   baking soda or baking powder

_____________________________________________________________________________

What tools and equipment did we use to make our product? list three mixing bowl is one.

1_________________________________________

2_________________________________________

3_________________________________________

  

All homework must be signed by a parent ________________________________________

comments_____________________________

+++++++++++++++++++++++++++++++++++++++++++


level 2
Name  ______________________date______

What is the name of the recipe we prepared?

_______________________________________________________________________

 What leavening agent did we use?   baking soda or baking powder

____________________________________________________________________________

Is baking soda and baking powder a chemical leavener of organic leavener?

___________________________________________________________________________

What tools and equipment did we use to make our product? list three mixing bowl is one.

1_________________________________________

2_________________________________________

3_________________________________________

  

All homework must be signed by a parent ________________________________________

comments______________________

++++++++++++++++++++++++++++++++++++++++++++++++++

level 3
Name  ______________________date______

What is the name of the recipe we prepared?

_______________________________________________________________________

 What leavening agent did we use?   baking soda or baking powder

____________________________________________________________________________

Is baking soda and baking powder a chemical leavener of organic leavener?

___________________________________________________________________________

What tools and equipment did we use to make our product? list three mixing bowl is one.

1_________________________________________

2_________________________________________

3_________________________________________

  

All homework must be signed by a parent ________________________________________

comments______________________

++++++++++++++++++++++++++++++++++++++++++++++++++

baking basic 2

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for December 6, 2016


This month we are reading the book to kill a mockingbird

  

                            level 1                            

Name______________________________________________date___________

Read the passage and circle the correct answer

Baking soda is a combination of an alkali and acid   to form carbon dioxide. Baking powder is a combination of baking soda and dry acid. The addition of liquid causes a reaction that

forms carbon dioxide.

  

1.   Is baking soda is a             chemical or organic leavener?

2.   Is air a                physical leavener or chemical leavener?

3.   Is baking powder a             chemical leavener or physical leavener?

4.   Is yeast a    chemical leavener or organic leavener

5.   What caused a reaction in baking powder?

____________________________________________________________________________________________________________

______________________________________________________

All homework must be signed by a parent __________________

Comments _________________________

++++++++++++++++++++++++++++++++++++

level 2

Name_________________________________________date_________

Read the passage and circle the correct answer

Baking soda is a combination of an alkali and acid   to form carbon dioxide. Baking powder is a combination of baking soda and dry acid. The addition of liquid causes a reaction that

forms carbon dioxide.

1.   Is baking soda is a             chemical or organic leavener?

2.   Is air a                physical leavener or chemical leavener?

3.   Is baking powder a             chemical leavener or physical leavener?

4.   Is yeast a    chemical leavener or organic leavener

5.   What caused a reaction in baking powder?

____________________________________________________________________________________________________________

______________________________________________________

All homework must be signed by a parent _________________________________

Comments ________________________________________

 +++++++++++++++++++++++++++++++++++

Culinary Arts Homework                            level 3                            

Name______________________________________date___________

Read the passage and circle the correct answer

Baking soda is a combination of an alkali and acid   to form carbon dioxide. Baking powder is a combination of baking soda and dry acid. The addition of liquid causes a reaction that

forms carbon dioxide.

  

1.   Is baking soda is a             chemical or organic leavener?

2.   Is air a                physical leavener or chemical leavener?

3.   Is baking powder a             chemical leavener or physical leavener?

4.   Is yeast a    chemical leavener or organic leavener

5.   What caused a reaction in baking powder?

____________________________________________________________________________________________________________

______________________________________________________

  

All homework must be signed by a parent __________________________

Comments _________________________________________________

Basic Baking ingredients

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for December 5, 2016


This month we are reading the book to kill a mockingbird

Name__________________________ date ________________

                level 2                                                 

Name_____________________________date___________

Using the words provided answer the questions

 a) all-purpose                b) flour                              c)honey                  d)baking soda        e) salt                      f)whole wheat             g) powdered sugar            h)sweetner           i) shortening           J)extract

1.     There are four basic ingredient used in baking. Name two

A)    _________________________________

B)    _________________________________           

      2.  What are two types of sweetners (sugars) used for baking?

           A) _____________________________________     

           B) ______________________________________

3.  What is the most common type of flour used for baking?

         A) _______________________________________

         B ________________________________________   

4. What product is a leavener?

         A) _________________________________________

  5. What is one types of fat ?

            A) _________________________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ________________________________________

            B) ________________________________________

All homework must be signed by a parent _________________________________

Comments ____________________________________

++++++++++++++++++++++++++++++++++++++++++++++

                            level 1                                  

Name_______________________________date___________

Using the words provided answer the questions

 a) all-purpose                b) flour                              c)honey                  d)baking soda        e) salt                      f)whole wheat             g) powdered sugar            h)sweetner           i) shortening           J)extract

2.     There are four basic ingredient used in baking. Name two

C)    ____F_____________________________

D)   ____S_____________________________         

      2.  What are two types of sweetners (sugars) used for baking?

           A) ___H__________________________________   

           B) ____P_______________________________S__________________________________

3.  What is the most common type of flour used for baking?

         A) _____A__________________________________

         B ______W_____________________________W__________________________________         

4. What product is a leavener?

         A) __B____________________________S____________________________

  5. What is one types of fat?

            A) ____S_____________________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ____E____________________________________

            B) ____S____________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++

                         level 3                                     

Name__________________________________date___________

Using the words provided answer the questions

 a) all-purpose                b) flour                              c)honey                  d)baking soda        e) salt                      f)whole wheat             g) powdered sugar            h)sweetner           i) shortening           J)extract

3.     There are four basic ingredient used in baking. Name two

E)    _________________________________

F)    _________________________________           

      2.  What are two types of sweetners (sugars) used for baking?

           A) _____________________________________     

           B) ______________________________________

3.  What is the most common type of flour used for baking?

         A) _______________________________________

         B ________________________________________   

4. What product is a leavener?

         A) _________________________________________

  5. What is one types of fat ?

            A) _________________________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ________________________________________

            B) ________________________________________

All homework must be signed by a parent __________________

Comments _____________________________________

To kill a Mockingbird reading passage

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for December 2, 2016


This month we are reading the book to kill a mockingbird

Name__________________________ date ________________

Read the passage below and answer the questions

Level 1 Reading

Atticus is a wise man, committed to justice and equality, and his parenting style is based on fostering these virtues in his children—he even encourages Jem and Scout to call him “Atticus” so that they can interact on terms as equal as possible

Question(S)

Level 1: Is Atticus a good parent? Explain

________________________________________________________

_________________________________________________________

_________________________________________________________

Level 2  Reading

Atticus is a wise man, committed to justice and equality, and his parenting style is based on fostering these virtues in his children—he even encourages Jem and Scout to call him “Atticus” so that they can interact on terms as equal as possible. Throughout the novel, Atticus works to develop Scout’s and Jem’s respective consciences, through both teaching, as when he tells Scout to put herself in a person’s shoes before she judges them, and example, as when he takes Tom Robinson’s case, living up to his own moral standards despite the harsh consequences he knows he will face.

Level 2: What is Atticus' relationship to his children like?

________________________________________________________

_________________________________________________________

_________________________________________________________

Level 3 Reading

Atticus is a wise man, committed to justice and equality, and his parenting style is based on fostering these virtues in his children—he even encourages Jem and Scout to call him “Atticus” so that they can interact on terms as equal as possible. Throughout the novel, Atticus works to develop Scout’s and Jem’s respective consciences, through both teaching, as when he tells Scout to put herself in a person’s shoes before she judges them, and example, as when he takes Tom Robinson’s case, living up to his own moral standards despite the harsh consequences he knows he will face. Atticus is a kind and loving father, reading to his children and offering them comfort when they need it, but he is also capable of teaching them harsh lessons, as when he allows Jem to come with him to tell Helen Robinson about Tom’s death. At the end of the novel, when Atticus believes that Jem killed Bob Ewell, he tries to talk Heck Tate, the sheriff, out of calling the death an accident—Atticus’s standards are firm, and he does not want his son to have unfair protection from the law.

Level 3: What is Atticus' relationship to his children like? How does he seek to instill conscience in them?

_________________________________________________________________________________________________

_________________________________________________________________

_________________________________________________________________

All homework must be signed by a parent________________________

Comments________________________________________________

Tools used for baking

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for December 1, 2016


This month we are reading the book To Kill a Mockingbird

level 1
Name _______________________________date _________

using the words provided fill in the blanks

a)     Pastry bush              b) turn table           c)rolling pin              d) cake combs

e)metal spatula          f)pastry bag                 g)pastry wheel

1. R ____________P___________Stretches dough into thin

sheets.

2.P _______________B_____________Used to apply eggs wash and to butter pans.

3.  _P_____________Wheel :A round blade mounted on a handle.

It is rolled over pastry dough and makes a single, clean cut.

4. P________________ Bag: This is a cone shaped bag with two open ends. On the smaller pointed end, you apply a decorative tip.

5. M_______________ Spatula: These instruments have long metal blades and blunt edges. They are good for spreading filling, icings and glazes, batter or dough.

 6. C________________C_______________:These are used to create a decorative edge on iced cakes or to give frosting.

 7. T__________________T_________________: This tool makes it easier to decorate cakes. You can easily turn the cake with one hand while the other is free to use a palette knife, pastry bag.

All homework must be signed by a parent __________________________________

Comments______________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++

level 2
Name _______________________________date _________

using the words provided fill in the blanks

a)     Pastry bush              b) turn table           c)rolling pin              d) cake combs

e)metal spatula          f)pastry bag and tips        g)pastry wheel

1. R ______________________P_________________Stretches dough into thin sheets.

2. P________________B________________Used to apply eggs wash and to butter pans.

3.  P __________________W____________A round blade mounted on a handle. It is rolled over pastry dough and makes a single, clean cut.

4. ______________________This is a cone shaped bag with two open ends. On the smaller pointed end, you apply a decorative tip.

5. ________________________These instruments have long metal blades and blunt edges. They are good for spreading filling, icings and glazes, batter or dough.

 6. ________________________These are used to create a decorative edge on iced cakes or to give frosting.

 7. ________________________ This tool makes it easier to decorate cakes. You can easily turn the cake with one hand while the other is free to use a palette knife, pastry bag.

All homework must be signed by a parent ______________________________

Comments____________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++

level 3
Name _______________________________date _________

using the words provided fill in the blanks

a)     Pastry bush              b) turn table           c)rolling pin              d) cake combs

e)metal spatula          f)pastry bag and tips        g)pastry wheel

1.  _______________________Stretches dough into thin sheets.

2. __________________Used to apply eggs wash and to butter pans.

3.  ______________________A round blade mounted on a handle. It is rolled over pastry dough and makes a single, clean cut.

4. ______________________This is a cone shaped bag with two open ends. On the smaller pointed end, you apply a decorative tip.

5. ________________________These instruments have long metal blades and blunt edges. They are good for spreading filling, icings and glazes, batter or dough.

 ________________________These are used to create a decorative edge on iced cakes or to give frosting.

 ________________________ although not essential this tool makes it easier to decorate cakes.

All homework must be signed by a parent ______________________________

Comments____________________________________________________________