Translate

Tuesday, May 23, 2017

analyzing a job posting

Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Mockingjay


Homework for May 24, 2017



Culinary arts       Level 1  2  3                             homework         chef lowe-stuart



Name _________________________________________date ___________

Read the advertisement and come to class prepared to discuss the job posting



About the Job

Community Education Center is a leading national provider of rehabilitative services for offenders in reentry and in-prison treatment facilities, as well as providing comprehensive management of county, state, and federal jail and detention facilities. The company provides evidence-based programming for residential and non-residential clients and maintains a documented record of reducing recidivism. CEC services also include SECON, a division that conducts comprehensive drug testing and screening services worldwide.

CEC is seeking a professional in the role of Food Services Worker at Talbot Hall, located in Kearny, NJ.  Talbot Hall is a 500 bed adult male assessment and treatment center that contracts with the New Jersey Department of Corrections.





In this position you will be responsible for the timely preparation of all menu items for the inmate/resident population, organizing inmate labor in accordance with the company and the institution’s policies and monitoring detainee behavior in the when working in the kitchen.

Principle responsibilities include:

·         Assist in the planning of menus

·         Prepare bulk quantities of food, maintain portion control and arrange food in an appetizing manner

·         Assist in maintaining sanitary conditions and compliance with applicable health department rules and regulations including certificates for food handlers

·         Assist with all inventory

·         Confirm that food delivery invoices are accurate

 High School Diploma or GED equivalent.  Knowledge of commercial kitchen equipment desired.

Position requires constant standing and walking; frequent lifting up to 50 lbs. Requires good visual and auditory acuity for monitoring safety and cleanliness of food services area. 

 

Experience working with a resident/inmate population a plus.


Community Education Centers offers potential for career growth, a comprehensive benefits program including medical, dental, and 401(k).

To apply, please visit our website at: www.cecintl.com .

We are an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities. 


level 1
what is the name of the company?

Write down two job responsibilities


level 2
what is the name of the company?
write down three job responsibilities
What is one qualification needed for the job?

level 3
what is the name of the company?
write down three job responsibilities
What is one qualification needed for the job?
what are two things the job require?


Sunday, May 21, 2017

Back of the house workers

Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Mockingjay


Homework for May 21, 2017


Level 1

Name _________________________________________date ___________

Use the words to fill in the blanks: chef, pastry chef, dishwasher, cook, sous chef

Jacob was recently hired to work in a restaurant. He has no job experience, so he has to wash the dishes his new job is a __D_________________________. On his second day at the job the person who is second in command, the ___S________________________ asked him to prep and cook the vegetable because the __C_____________ was running late to work. An hour later the person who commands the kitchen the __C__________________, asked Jacob to chop some peaches to take to the __P______________________ who has to make peach cobbler for dessert.
All homework must be signed by a parent___________________________
Comments ____________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Back of the house workers

Level 2  3


Name _________________________________________date ___________

Use the words to fill in the blanks: chef, pastry chef, dishwasher, cook, sous chef


Jacob was recently hired to work in a restaurant. He has no job experience, so he has to wash the dishes his new job is a ____________________________. On his second day at the job the person who is second in command, the ___________________________ asked him to prep and cook the vegetable because the _______________ was running late to work. An hour later the person who commands the kitchen the _____________________________, asked Jacob to chop some peaches to take to the ________________________ who has to make peach cobbler for dessert.

All homework must be signed by a parent___________________________
Comments ____________________________________________________




Thursday, May 18, 2017

menu pricing take 3

Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Mockingjay


Homework for May 19, 2017


1.    What is the price of the shrimp & rice? ______________________
2.    When do kids get to eat for free? ____________________________
3.    A mom and her son wants the pasta dish. How much do they cost?
4.    What are three food items included in the kids menu?
5.    What does the Spanish Pavilion specialize in?
+++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2
1.      What is the price of the shrimp & rice? ______________________
2.      When do kids get to eat for free? ____________________________
3.      A mom and her son orders chicken & fries and chicken ingers. How much do they cost? ___________________________
4.      What are three food items included in the kids menu?
5.      What does the Spanish Pavilion specialize in?
___________________________________________________________________________
6.      A customer order two fried shrimp meals to go. How much does it cost? _________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++
level 3
1.      What is the price of the shrimp & rice? ______________________
2.      When do kids get to eat for free? ____________________________
3.      A mom and her son orders chicken & fries and chicken ingers. How much do they cost? ___________________________
4.      What are three food items included in the kids menu?
5.      What does the Spanish Pavilion specialize in?
___________________________________________________________________________
6.      A customer order two fried shrimp meals to go. How much does it cost? _________________
All homework must be signed by a parent_______________________
Comments______________________________________________

Wednesday, May 17, 2017

Prcing a menu

Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Mockingjay


Homework for May 17, 2017

level 1

Hamburger $3.00
Hotdogs     $3.00
Steak          $6.00
Water         $1.00
Lemonade  $2.00


Paul has the above items on the hotel restaurant menu.

1.      How much does a hotdog cost? ______________________

2.      A customer ordered three hotdogs. How much money did he spend? __________________________

3.      Who brings the order to the customer? _________________

4.      Another customer orders steak and lemonade. How much does this cost? _____________________________.

5.      Because it is busy in the restaurant the _R_____________ has to help the waitress.

6.      Pal’s wife came to eat lunch. She had the steak, her son had a hot dog and they both has lemonade. How much does the meal cost? ______________________

7.      Paul’s wife after eating went to pay the ____________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2 3

Hamburger $3.00
Hotdogs     $3.00
Steak          $6.00
Water         $1.00
Lemonade  $2.00


Paul has the above items on the hotel restaurant menu.

1.      How much does a hotdog cost? ______________________

2.      A customer ordered three hotdogs. How much money did he spend? __________________________

3.      Who brings the order to the customer? _________________

4.      Another customer orders steak and lemonade. How much does this cost? _____________________________.

5.      Because it is busy in the restaurant the _R_____________ has to help the waitress.

6.      Pal’s wife came to eat lunch. She had the steak, her son had a hot dog and they both has lemonade. How much does the meal cost? ______________________

7.      Paul’s wife after eating went to pay the ____________________________

All homework must be signed by a parent________________________________________
Comments ________________________________________________________________

pricing a menu



Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Mockingjay


Homework for May 15, 2017
Level 1
Name ____________________________________________date ___________________

U se the menu below to answer the question





1.    What is the most expensive item on the menu? __________________

2.    List two dessert items ______________________________________

3.    What is the cost of an apple pie and pizza and juice? _____________

4.    How much is the cost of  two sides of vegetables ________________

5.    What is the cost of French fries and a hotdog­­­­­­­? ___________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2  3

Name _______________________________________date ____________________________

U se the menu below to answer the question







1.    What is the most expensive item on the menu? __________________

2.    List two dessert items ______________________________________

3.    What is the cost of an apple pie and pizza and juice? _____________

4.    How much is the cost of  two sides of vegetables ________________

5.    What is the cost of French fries and a hotdog­­­­­­­? ___________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Friday, May 12, 2017

napkin etiquette

Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Mockingjay


Homework for May 9, 2017

level 1

Name ________________________________________date _____________________

Using the words provided draw the different types of napkin folds

goblet fan fold, traditional napkin fold, pocket fold, cone fold












All homework must be signed by a parent __________________

comments______________________________________________

Monday, May 8, 2017

restaurant dining

Welcome to Culinary Arts.
Where we are professional everyday. All day.
This month we are reading the book: Mockingjay


Homework for May 8, 2017


level 1

Name _________________________________date _________


 Use the words below to fill in the blanks

Order, manager, tuck, on, host, napkin, cahier, half, chair, waitress, lap



Scenario

You have arrived at the very upscale restaurant Le Bernardin. You have been taken to your table by the __H_________________. Immediately after sitting, you place your _____________________ on your ­­­­­­­­_____LAP_____________. The napkin is large so it is folded in ____________________.  You remember never to ____________ your napkin in your shirt collar. The _______________ comes and takes your ________________________. During the meal you decided to use the restroom so you placed your napkin _________ the ____________________. The waitress come at give you the bill she/he takes your payment to the ___________________.

The _______________________ comes by to ask if you enjoyed you meal.



All homework must be signed by a parent ___________________________
Comments ______________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


level 2

Name _________________________________date _________


 Use the words below to fill in the blanks

Order, manager, tuck, on, host, napkin, cahier, half, chair, waitress, lap



Scenario

You have arrived at the very upscale restaurant Le Bernardin. You have been taken to your table by the ___________________. Immediately after sitting, you place your _____________________ on your ­­­­­­­­__________________. The napkin is large so it is folded in ____________________.  You remember never to ____________ your napkin in your shirt collar. The _______________ comes and takes your ________________________. During the meal you decided to use the restroom so you placed your napkin _________ the ____________________. The waitress come at give you the bill she/he takes your payment to the ___________________.

The _______________________ comes by to ask if you enjoyed you meal.



All homework must be signed by a parent ___________________________
Comments ______________________


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 3

Name _________________________________date _________



 Use the words below to fill in the blanks

Order, manager, tuck, on, host, napkin, cahier, half, chair, waitress, lap



Scenario

You have arrived at the very upscale restaurant Le Bernardin. You have been taken to your table by the ___________________. Immediately after sitting, you place your _____________________ on your ­­­­­­­­__________________. The napkin is large so it is folded in ____________________.  You remember never to ____________ your napkin in your shirt collar. The _______________ comes and takes your ________________________. During the meal you decided to use the restroom so you placed your napkin _________ the ____________________. The waitress come at give you the bill she/he takes your payment to the ___________________.

The _______________________ comes by to ask if you enjoyed you meal.



All homework must be signed by a parent ___________________________
Comments ______________________