Pie Crust Production

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Where we are professional everyday . All day

Homework for November 17, 2016 

Today in Culinary Arts we made pie crust for our Sweet Potato pie.

           Level 3                                             

Name__________________________________________________________date___________

What did we prepare in class today?

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

 

Name four tools we used to bake with today         

____________________________________________________________________________________________________________

____________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent ____________________________________________

Comments ____________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

             Level 2                                            

Name__________________________________________________________date___________

What did we prepare in class today?

____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

 

Name four tools we used today         

____________________________________________________________________________________________________________

____________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  

             Level 1        

                              

Name__________________________________________________________date___________

What did we prepare in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What ingredients did you measure?  BUTTER was one of them. List three more

______________________________________________________________________________

What tools did you use today to measure? MEASURING SPOON was one of them. List one  more

____________________________________________________________________________________________________________

____________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________________________________________

How to make pie crust for thanksgiving

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for November 16, 2016

Pie! Pie! Pies! Just in time for Thanksgiving

This week and into next week students will be making homemade pie crust for sweet potato pies.

                   level 1               

Name __________________________________date ______________

Use the words below to complete the directions for the pie crust

a) coarse crumbs   b) butter   c) salt    d) 9 inch      e) 4hrs 

f) pie pan             g) flour              h) water             i) ball  j) pie pan

Directions

1.    In a large bowl, combine _F________________ and _S________________

2.    Cut in _B__________________ until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a _B______________.

3.    Wrap in plastic and refrigerate for ___________________ or overnight.

4.    Roll dough out to fit a 9 inch __________________________.

5.    Place crust in ________________________________.

6.    Press the dough evenly into the bottom and sides of the pie plate.

All homework must be signed by a parent______________________

Comments ______________________________________________   

+++++++++++++++++++++++++++++++++++++++++++++++

                   level 2               

Name __________________________date ______________

Use the words below to complete the directions for the pie crust

a) coarse crumbs   b) butter   c) salt    d) 9 inch      e) 4hrs 

f) pie pan             g) flour              h) water             i) ball  j) pie pan

Directions

1.    In a large bowl, combine _________________ and _________________

2.    Cut in _B__________________ until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a _B______________.

3.    Wrap in plastic and refrigerate for ___________________ or overnight.

4.    Roll dough out to fit a 9 inch __________________________.

5.    Place crust in ________________________________.

6.    Press the dough evenly into the bottom and sides of the pie plate.

All homework must be signed by a parent______________________

Comments ______________________________________________   

++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

                  level 3               

Name ____________________________date ______________

Use the words below to complete the directions for the pie crust

a) coarse crumbs   b) butter   c) salt    d) 9 inch      e) 4hrs 

f) pie pan             g) flour              h) water             i) ball  j) pie pan

Directions

1.    In a large bowl, combine _________________ and _________________

2.    Cut in ___________________ until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a _______________.

3.    Wrap in plastic and refrigerate for ___________________ or overnight.

4.    Roll dough out to fit a 9 inch __________________________.

5.    Place crust in ________________________________.

6.    Press the dough evenly into the bottom and sides of the pie plate.

All homework must be signed by a parent______________________

Comments ______________________________________________   

Recipe Identification: Sweet Potato Pie

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for November 14, 2016

                 level 1               

Name __________________________________date ______________

Use the words below to complete the directions for the sweet potato pie

a) pieshell, b)55 to 60 c) butter d) sugar e) cinnamon f) eggs h) milk

 i) nutmeg j) vanilla extract k)sweet potato

Directions

1.     Use 1lb canned S_________________P________________

2.     Add B___________________________, and mix well with mixer.

3.     Stir in S ___________________, M______________,E_________________

C_______________,N_______________,V___________E__________ Beat on medium speed until mixture is smooth.

4.     Pour filling into an unbaked  __P________________S_________________.

5.     Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

All homework must be signed by a parent______________________

Comments ______________________________________________   

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

                level 2               

Name __________________________date ______________

Use the words below to complete the directions for the sweet potato pie

a) pieshell, b)55 to 60 c) butter d) sugar e) cinnamon f) eggs h) milk

 i) nutmeg j) vanilla extract k)sweet potato

Directions

1.     Use 1lb canned _________________________________

2.     Add ___________________________, and mix well with mixer.

3.     Stir in _____________________, _______________,__________________

_________________________,_________________________,_____________________ Beat on medium speed until mixture is smooth.

4.     Pour filling into an unbaked ___________________________________.

5.     Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

All homework must be signed by a parent______________________

Comments ______________________________________________   

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

                 level 3               

Name ____________________________date ______________

Use the words below to complete the directions for the sweet potato pie

a) pieshell, b)55 to 60 c) butter d) sugar e) cinnamon f) eggs h) milk

 i) nutmeg j) vanilla extract k)sweet potato

Directions

1.     Use 1lb canned _________________________________

2.     Add ___________________________, and mix well with mixer.

3.     Stir in _____________________, _______________,__________________

_________________________,_________________________,_____________________ Beat on medium speed until mixture is smooth.

4.     Pour filling into an unbaked ___________________________________.

5.     Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

All homework must be signed by a parent______________________

Comments ______________________________________________   

Recipe identification:pound cake

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for November 10, 2016

                   level 1              

Name __________________________________date ______________

Using the recipe below answer the following questions

1 cup = 8 oz                    2 cups = 16 oz          16ozs = 1lb

                                      Pound cake

Ingredients

1 lb flour

1 lb   sugar

2 tbl baking powder 

9 eggs

2 tsp vanilla extract

1 lb butter

Questions

1.    How much flour does the recipe ask for? ____________________

2.    How many ounces is in a lb? ______________________________

3.    How many cups of flour does the recipe need? _______________

4.    How much vanilla extract is needed for the recipe? ____________

5.    How much butter does the recipe need?______________________

6.    How many ozs is a lb?______________ _________

All homework must be signed by a parent______________________

Comments ______________________________________________  

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ 

                   level 2                

Name __________________________date ______________

Using the recipe below answer the following questions

1 cup = 8 oz                    2 cups = 16 oz          16ozs = 1lb

                                      Pound cake

Ingredients

1 lb flour

1 lb   sugar

2 tbl baking powder 

9 eggs

2 tsp vanilla extract

1 lb butter

Questions

1.    How much flour does the recipe ask for? ____________________

2.    How many ounces is in a lb? ______________________________

3.    How many cups of flour does the recipe need? _______________

4.    How much vanilla extract is needed for the recipe? ____________

5.    How much butter does the recipe need?______________________

6.    How many ozs is a lb?__________________________________

All homework must be signed by a parent _____________________

Comments _____________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++

                 level 3               

Name ____________________________date ______________

Using the recipe below answer the following questions

1 cup = 8 oz                    2 cups = 16 oz          16ozs = 1lb

                                      Pound cake

Ingredients

1 lb flour

1 lb   sugar

2 tbl baking powder 

9 eggs

2 tsp vanilla extract

1 lb butter

Questions

1.    How much flour does the recipe ask for? ____________________

2.    How many ounces is in a lb? ______________________________

3.    How many cups of flour does the recipe need? _______________

4.    How much vanilla extract is needed for the recipe? ____________

5.    How much butter does the recipe need?______________________

6.    How many ozs is a lb?____________________________________

All homework must be signed by a parent _____________________

Comments _____________________________________________

gingerbread production

Welcome to Culinary Arts.
Where we are professional everyday . All day

Homework for November 7, 2016

             Level 3                                            

Name__________________________________________________________date___________

What did we prepare in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

 

Name four tools we used to bake with today         

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent ____________________________________________

Comments ____________________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

  

            Level 2                                           

Name__________________________________________________________date___________

What did we prepare in class today?

____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

 

Name four tools we used today         

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

             Level 1                                        

Name__________________________________________________________date___________

What did we prepare in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What ingredients did you measure? Flour was one of them. List three more

______________________________________________________________________________

What tools did you use today to measure? Measuring cup was one of them. List three more

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent _________________________________________

Comments ___________________________________________________________________

chocolate muffin recipe identification

Welcome to Culinary Arts.

Where we are professional everyday . All day


Homework for November 4, 2016

                        level 3                             

Name___________________________________________________ date _______________

1 cup = 8 0zs  ½ cup = 4ozs    ¼ cup = 2oz

Chocolate muffins

1 cup whole wheat flour

3/4 cup ground flax seed
1/2 cup wheat germ
1 tsp baking soda
1 1/2 tsp baking powder
1/2 cup cocoa powder
1 tbs ground cinnamon
1 cup low-fat buttermilk
3/4 cup pumpkin puree
1 cup brown sugar
1 egg
1 tsp vanilla extract
 

Questions

1. How many ounces of wheat flour does the recipe ask for? ________________________  
2. How many ounces of flax seed does the recipe ask for? __________________________
3.      How many ounces of cocoa powder does the recipe ask for? ________________
4.      How much pumpkin puree does the recipe ask for? __________________
5.      How much brown sugar does the recipe ask for? ____________________
6 .    How much TSP of baking powder does the recipe need? ______________________

 All homework must be signed by a parent______________________________________

Comments _______________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

                    level 2                   
Name________________________________ date _______________

   1 cup = 8 0zs  ½ cup = 4ozs    ¼ cup = 2oz

Chocolate muffins

1 cup whole wheat flour

3/4 cup ground flax seed
1/2 cup wheat germ
1 tsp baking soda
1 1/2 tsp baking powder
1/2 cup cocoa powder
1 tbs ground cinnamon
1 cup low-fat buttermilk
3/4 cup pumpkin puree
1 cup brown sugar
1 egg
1 tsp vanilla extract

Questions
1.       How many ounces of wheat flour does the recipe ask for? ________________________  
2.       How many ounces of flax seed does the recipe ask for? __________________________
3.      How many ounces of cocoa powder does the recipe ask for? ______________________
4.      How much pumpkin puree does the recipe ask for? _____________________________
5.      How much brown sugar does the recipe ask for? _______________________________
6.      How much TSP of baking powder does the recipe need? _________________________

All homework must be signed by a parent______________________________________

Comments _______________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

                       level 1                            

Name______________________________ date _______________

                                1 cup = 8 0zs   ½ cup = 4ozs    ¼ cup = 2oz

Chocolate muffins

1 cup whole wheat flour

3/4 cup ground flax seed
1 tsp baking soda
1 1/2 tsp baking powder
1/2 cup cocoa powder
3/4 cup pumpkin puree
1 cup brown sugar

Questions

1.      How many ounces of wheat flour does the recipe ask for? ________________ 
2.      How many ounces of flax seed does the recipe ask for? _______________

3.     How many ounces of cocoa powder does the recipe ask for? ___________

4.     How much pumpkin puree does the recipe ask for? ___________________

5.     How much brown sugar does the recipe ask for? _____________________

6.     How much TSP of baking powder does the recipe need? _______________

All homework must be signed by a parent___________________

Comments ____________________________________