red velvet cake production

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Monster



Homework for April 5, 2017

Today in class we finished our red velvet cake production. 
Based on what we did answer the following questions.

Level 1

Name_______________________date________________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

_________________________________________________________________________________________________________

What tools and equipment did we use to make our product? list three

1_________________________________________________

2_________________________________________________

3_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent ____________________

Comments __________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

Name________________________________date________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

__________________________________________________________________________________________________________________________________________________________________________________________________

What tools and equipment did we use to make our product?

1_______________________________4_________________________________________________

2_______________________________5_________________________________________________

3_______________________________6_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent ____________________
Comments _______________________________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level  3

Name______________________________date________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

__________________________________________________________________________________________________________________________________________________________________________________________________

What tools and equipment did we use to make our product?

1___________________________4_________________________________________________

2___________________________5_________________________________________________

3___________________________6_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent ___________________

Comments _______________________________________________________________

kitchen procedures

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Monster

Homework for April 4, 2017

Level 1

Culinary arts homework                              chef lowe-stuart

Name ______________________________________________date ___________

What are the first four steps that you do on entering the kitchen?

______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

All homework must be signed by a parent ____________________________

Comments _____________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

Culinary arts homework                              chef lowe-stuart

Name ______________________________________________date ___________

What are the first four steps that you do on entering the kitchen?

______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

All homework must be signed by a parent ____________________________

Comments _____________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 3

Culinary arts homework                              chef lowe-stuart

Name ______________________________________________date ___________

What are the first four steps that you do on entering the kitchen?

______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

what liquids are used in the sanitizer bucket? ________________________________________
____________________________________________________________________________

All homework must be signed by a parent ____________________________

Comments ____________________

red velvet cake identification

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Monster

Homework for April 3, 2017

Level 1

Culinary arts homework                              chef lowe-stuart

Name ______________________________________________date ___________

Directions

1.        Preheat the oven to 350F. 

2.        Sift together the flour, sugar, baking soda, salt, and cocoa powder.

3.        In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

4.        Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.

Questions

1.        What is the baking temperature for the cake? _____________________

2.        List three dry ingredients that are sifted together? ___________________

_____________________________________________________________________________________

3.        List three liquid ingredients? ______________________________________

All homework must be signed by a parent ____________________________

Comments _____________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

Culinary arts homework                              chef lowe-stuart

Name ______________________________________________date ___________

Directions

1.        Preheat the oven to 350F. 

2.        Sift together the flour, sugar, baking soda, salt, and cocoa powder.

3.        In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

4.        Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.

5.        Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Questions

1.        What is the baking temperature for the cake? _____________________

2.        List three dry ingredients that are sifted together? ___________________

_____________________________________________________________________________________

3.        List three liquid ingredients? ______________________________________

___________________________________________________________________

4.        What equipment is used to mix the dry ingredients and the wet ingredients?________________________________________________________________________

All homework must be signed by a parent ____________________________

Comments _____________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 3

Culinary arts homework                              chef lowe-stuart

Name ______________________________________________date ___________

Directions

1.        Preheat the oven to 350F. 

2.        Sift together the flour, sugar, baking soda, salt, and cocoa powder.

3.        In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

4.        Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.

5.        Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Questions

1.        What is the baking temperature for the cake? _____________________

2.        List three dry ingredients that are sifted together? ___________________

_____________________________________________________________________________________

3.        List three liquid ingredients? ______________________________________

___________________________________________________________________

4.        What equipment is used to mix the dry ingredients and the wet ingredients?________________________________________________________________________

All homework must be signed by a parent ____________________________

Comments ____________________

What am I Crustacean or Mollusk?

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Persepolis

Homework for March 29, 2017

level 1

Name__________________Date____________________

All homework must be signed by a parent _______________

Comments ______________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

Culinary arts          homework              chef lowe-stuart

Name_____________________________Date____________________

Place the following shellfish in its correct category

Squid, octopus, crab, lobster, snail, mussels, crayfish, shrimp, clams

Mollusk                                                            Crustaceans

_______________________________ __________________________

_______________________________ __________________________

_______________________________ __________________________

_______________________________ ___________________________

_______________________________ ___________________________

 All homework must be signed by a parent _______________

Comments ______________________
+++++++++++++++++++++++++++++++++++++

Level 3

Culinary arts          homework              chef lowe-stuart

Name_____________________________Date____________________

Place the following shellfish in its correct category

Squid, octopus, crab, lobster, snail, mussels, crayfish, shrimp, clams

Mollusk                                                            Crustaceans

_______________________________ __________________________

_______________________________ __________________________

_______________________________ __________________________

_______________________________ ___________________________

_______________________________ ___________________________

All homework must be signed by a parent _______________
Comments ______________________

The parts of a lobster

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Persepolis

Homework for March 28, 2017

level 1

Identify and label the various parts of the lobster

All homework must be signed by a parent ____________
Comments ___________________________


++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2

Identify and label the various parts of the lobster

All homework must be signed by a parent ____________
Comments ___________________________
level 3

Identify and label the various parts of the lobster

All homework must be signed by a parent __________________________
Comments ___________________________________________________

What are the different types of shellfish?

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Persepolis

Homework for March 27, 2017

Culinary arts homework             level 1         chef lowe-stuart

Name  _____________________________________date___________

Identify and label the following shellfish

All homework must be signed by a parent_____________________ ___________

Comments ______________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

Culinary arts homework             level 2          chef lowe-stuart

Name  _____________________________________date___________

Shellfish are classified into    2  3  4 categories

What are the different types of MULLUSKS? List three  

a)     ____________________________

b)    ____________________________

c)     ____________________________              

What are the different types of CRUSTACEANS? List three  

a)        ____________________________

b)        ____________________________

c)         ____________________________              

All homework must be signed by a parent_____________________ ___________

Comments ______________________________________________________

Culinary arts homework             level 3          chef lowe-stuart

Name  _____________________________________date___________

Shellfish are classified into    2   3   4  categories

What are the different types of MULLUSKS? List three  

a)       ____________________________

b)      ____________________________

c)       ____________________________              

What are the different types of CRUSTACEANS? List three  

a)       ____________________________

b)      ____________________________

c)       ____________________________              

Shellfish are classified into    2  3  4 categories

What are the different types of MULLUSKS? List three  

a)     ____________________________

b)    ____________________________

c)     ____________________________              

What are the different types of CRUSTACEANS? List three  

a)        ____________________________

b)        ____________________________

c)         ____________________________              

All homework must be signed by a parent_____________________________

Comments ______________________________________________________

Culinary arts homework             level 3          chef lowe-stuart

Name  _____________________________________date___________

Shellfish are classified into    2   3   4  categories

What are the different types of MULLUSKS? List three  

a)       ____________________________

b)      ____________________________

c)       ____________________________              

What are the different types of CRUSTACEANS? List three  

a)       ____________________________

b)      ____________________________

c)       ____________________________              

Culinary arts homework             level 2          chef lowe-stuart

Name  _____________________________________date___________

Shellfish are classified into    2  3  4 categories

What are the different types of MULLUSKS? List three  

a)     ____________________________

b)    ____________________________

c)     ____________________________              

What are the different types of CRUSTACEANS? List three  

a)        ____________________________

b)        ____________________________

c)         ____________________________              

All homework must be signed by a parent_____________________________

Comments ______________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts homework             level 3          chef lowe-stuart

Name  _____________________________________date___________

Shellfish are classified into    2   3   4  categories

What are the different types of MULLUSKS? List three  

a)       ____________________________

b)      ____________________________

c)       ____________________________              

What are the different types of CRUSTACEANS? List three  

a)       ____________________________

b)      ____________________________

c)       ____________________________     

Draw a lobster  and label the parts         

persepolis movie review

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Persepolis

Homework for March 24, 2017

Homework    Science & culinary arts                                       level 1

Ms. Smith Brown & Ms.  Lowe-Stuart

Based on the video and what we read in the book circle the correct answer

1.     Marjanes uncle who suffers from several heart attacks from smoking and the stress of war. Refused a passport and dies without seeing his son for the last time

a)    Uncle Taher                              b) Uncle Anooche

2.     Marjanes maid falls in love with who?

a) The neighbor boy                   b) The store keeper

3.     Who was Marjanes friend whos father was arrested by new govt and forced to flee to Iran with family?

a)     Laly          b) Mali           c) Neda        d) Reza

4.     Who was the first shah that wanted a republic

a)     Neda           b) Mali        c) Reza        d)Kia

All homework must be signed by a parent _____________________________________

Comments ______________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Homework    Science & culinary arts level   2  

Ms. Smith Brown & Ms.  Lowe-Stuart

Based on the video and what we read in the book circle the correct answer

1..      Marjanes uncle who suffers from several heart attacks from smoking and the stress of war. Refused a passport and dies without seeing his son for the last time

b)      Uncle Taher                              b) Uncle Anooche

2.      Marjanes maid falls in love with who?

a) The neighbor boy                   b) The store keeper

3.      Who was Marjanes friend whos father was arrested by new govt and forced to flee to Iran with family

b)      Laly          b) Mali           c) Neda        d) Reza

4.      Who was the hero of the revolution captured, imprisoned and tortured by shahs police his  sister killed while regime seeks to find him but he escapes Iran by crossing the border in a flock of sheep

b)      Siamak            b) Kia             c) Ramin                       d)Mali

5.  Who was the first shah that wanted a republic

b)      Neda               b) Mali             c) Reza            d)Kia

All homework must be signed by a parent _____________________________________

Comments ________________________________________


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Homework    Science & culinary arts level    3

Ms. Smith Brown & Ms.  Lowe-Stuart

Based on the video and what we read in the book circle the correct answer

1.      Marjanes uncle who suffers from several heart attacks from smoking and the stress of war. Refused a passport and dies without seeing his son for the last time

b)      Uncle Taher                              b) Uncle Anooche

2.      Marjanes maid falls in love with who?

a) The neighbor boy                   b) The store keeper

3.      Who was Marjanes friend whos father was arrested by new govt and forced to flee to Iran with family

b)      Laly          b) Mali           c) Neda        d) Reza

4.      Who was the hero of the revolution caaptured, imprisoned and tortured by shahs police his  sister killed while regime seeks to find him but he escapes Iran by crossing the border in a flock of sheep

b)      Siamak            b) Kia             c) Ramin                       d)Mali

5.  Who was the first shah that wanted a republic

b)      Neda               b) Mali             c) Reza            d)Kia

All homework must be signed by a parent _____________________________________

Comments ________________________________________