napkin etiquette

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 9, 2017

level 1

Name ________________________________________date _____________________

Using the words provided draw the different types of napkin folds

goblet fan fold, traditional napkin fold, pocket fold, cone fold












All homework must be signed by a parent __________________

comments______________________________________________

restaurant dining

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 8, 2017


level 1

Name _________________________________date _________

 Use the words below to fill in the blanks

Order, manager, tuck, on, host, napkin, cahier, half, chair, waitress, lap

Scenario

You have arrived at the very upscale restaurant Le Bernardin. You have been taken to your table by the __H_________________. Immediately after sitting, you place your _____________________ on your ­­­­­­­­_____LAP_____________. The napkin is large so it is folded in ____________________.  You remember never to ____________ your napkin in your shirt collar. The _______________ comes and takes your ________________________. During the meal you decided to use the restroom so you placed your napkin _________ the ____________________. The waitress come at give you the bill she/he takes your payment to the ___________________.

The _______________________ comes by to ask if you enjoyed you meal.

All homework must be signed by a parent ___________________________

Comments ______________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

Name _________________________________date _________

 Use the words below to fill in the blanks

Order, manager, tuck, on, host, napkin, cahier, half, chair, waitress, lap

Scenario

You have arrived at the very upscale restaurant Le Bernardin. You have been taken to your table by the ___________________. Immediately after sitting, you place your _____________________ on your ­­­­­­­­__________________. The napkin is large so it is folded in ____________________.  You remember never to ____________ your napkin in your shirt collar. The _______________ comes and takes your ________________________. During the meal you decided to use the restroom so you placed your napkin _________ the ____________________. The waitress come at give you the bill she/he takes your payment to the ___________________.

The _______________________ comes by to ask if you enjoyed you meal.

All homework must be signed by a parent ___________________________

Comments ______________________


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 3

Name _________________________________date _________

 Use the words below to fill in the blanks

Order, manager, tuck, on, host, napkin, cahier, half, chair, waitress, lap

Scenario

You have arrived at the very upscale restaurant Le Bernardin. You have been taken to your table by the ___________________. Immediately after sitting, you place your _____________________ on your ­­­­­­­­__________________. The napkin is large so it is folded in ____________________.  You remember never to ____________ your napkin in your shirt collar. The _______________ comes and takes your ________________________. During the meal you decided to use the restroom so you placed your napkin _________ the ____________________. The waitress come at give you the bill she/he takes your payment to the ___________________.

The _______________________ comes by to ask if you enjoyed you meal.

All homework must be signed by a parent ___________________________

Comments ______________________

label the place setting

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 3, 2017


level 1, 2, 3

Name _________________________________date _________



Draw and label the place setting. Use the information below

 salad knife,  bread plate, water glass, wine glass, dinner knife, dinner fork , dinner plate, napkin, bread knife,








All homework must be signed by a parent ________________________________________

Comments __________________________________________________________

Napkin folds

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 4, 2017


level 1, 2, 3

Name _________________________________date _________



In anticipation for tomorrow's class research the different types of napkin folds .

What are three types of napkin folds?
Please bring to class a picture of one napkin fold.


All homework must be signed by a parent ________________________________________

Comments __________________________________________________________

place settings

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 2, 2017


level 1, 2, 3

Name _________________________________date _________


In class today students role played the various job positions in the front of the restaurant (FOH).

In anticipation for tomorrow's class research the different types of place settings .

What are two types of place settings?
Please bring to class a picture of one place setting.


All homework must be signed by a parent ________________________________________

Comments __________________________________________________________

restaurant jobs in the FOH

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 1, 2017

Culinary arts                                       homework                                    chef lowe-stuart

Name:_______________________________ Date:_______________

Level 1

What does each person below do in the restaurant? one has been done for you.

Name of restaurant_________________________________________

Host(ess) ____________________________________________________

Waiter: takes the order from the customer and tell it to the person who calls the meals.

Runner___________________________________________________

manager___________________________________________________

Cashier___________________________________________________

All homework must be signed by a parent________________________
Comments ____________


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts                                       homework                                    chef lowe-stuart

Name:_______________________________ Date:_______________

Level 2 &3

What does each person below do in the restaurant?

Name of restaurant_________________________________________

Host(ess)

Waiter 

Runner___________________________________________________

manager___________________________________________________

Cashier___________________________________________________

All homework must be signed by a parent________________________

Comments ____________

steps in the beef stir fry recipe

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book:  Monster

Homework for April 28, 2017

level 1


Based on the recipe we made ( beef stir-fry) explain the steps:

sesame seed oil, beef, onions, peppers, oil, soy sauce, garli

1. Heat the ___________________________________

2. Saute the ___________________________________

3. Saute the _____________________________until clear.

4. Add ___________________________,____________________________,___________________

           ____________________________________________, ______________________________

5. Add the ________________________________ and cook for 5 minutes.

6. Garnish with scallion and sesame seed.

All homework must be completed by a parent ____________________________________________

Comments ________________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2


Based on the recipe we made ( beef stir-fry) explain the steps:

1. Heat the ___________________________________

2. Saute the ___________________________________

3. Saute the _____________________________until clear.

4. Add ___________________________,____________________________,___________________

           ____________________________________________, ______________________________

5. Add the ________________________________ and cook for 5 minutes.

6. Garnish with scallion and sesame seed.

All homework must be completed by a parent ____________________________________________

Comments ________________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


level 2


Based on the recipe we made ( beef stir-fry) explain the steps:

1. Heat the ___________________________________

2. Saute the ___________________________________

3. Saute the _____________________________until clear.

4. Add ___________________________,____________________________,___________________

           ____________________________________________, ______________________________

5. Add the ________________________________ and cook for 5 minutes.

6. Garnish with scallion and sesame seed.

All homework must be completed by a parent ____________________________________________

Comments ________________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++