Hor d' oeuvers: Butler style service

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Today in class we made Hor d' oeuvres. 

Homework for  June 12, 2015

Fill in the blank using the words below

A)    Easily handled       B) 1 or 2             C) three               D)hot, cold          E)simple, attractive

In butler service items should be

a   1.   Small enough to be eaten in ____________________or ___________________bites.

b   2.   Each item should be _________________________________________.

c   3.  Hor d’oeuvers should be ________________________and ________________________

d   4.  Each tray should hold no more than _____________________________simple food choices.

e   5.     Avoid having __________________________and _________________items on the same tray.