Chocolate chocolate muffins Production

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for September 30, 2015

Today in class we made Chocolate chocolate
 muffins with fantastic results. The students worked in groups and  did a great job. Congrats guys.

Name____________________________________________date___________

Homework

Level 2&3

What was the name of the recipe we made in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

Name four tools we used to bake with today         

____________________________________________________________________________________________________________

____________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++i

Name__________________________________________________________date___________

Homework

Level 1

What did we bake in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What ingredients did you measure?

______________________________________________________________________________

What tools did you use today to measure?

____________________________________________________________________________________________________________

____________________________________________________________________________________________________________

How can you use what you learnt today?

_________________________________________________________________________________
___________________________________________________________________________

All homework must be signed by a parent

Donut Muffin Production

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for September 29, 2015

Today in class we made donut muffins with fantastic results. The students worked independent of each other and really did a great job. Congrats guys.

Name__________________________________________________________date___________

Homework

Level 2&3

What was the name of the recipe we made in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________

What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________

______________________________________________________________________________

 

Name four tools we used to bake with today         

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++i

Name__________________________________________________________date___________

Homework

Level 1

What did we bake in class today?

_____________________________________________________________________________

_____________________________________________________________________________

What ingredients did you measure?

______________________________________________________________________________

What tools did you use today to measure?

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?

____________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent

Baking Ingredients

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for September 28, 2015

Today in class we discussed the the basic ingredients used in baking.

Name_________________________________date___________

Home work

Level 1

1. There are four basic ingredients used in baking

a._______________sweeteners_____________________

b.____________________________________

c.____________________________________

d.____________________________________

      2.  What are three types of flour used in the bake shop includes.

           a._______________cake__________________________

           b._________________________________________

           c._________________________________________

1.     What are two types of leavening agents

a.__________________________________

b.__________________________________

2.     What are three seasonings and flavorings added to baked goods

a._____________________________________

b.____________________________________

c.____________________________________

All homework must be signed by a parent

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name______________________________date___________

Home work

Level 2 &3

1. There are four basic ingredients used in baking. List the other three

a._______________sweeteners_____________________

b.____________________________________

c.____________________________________

d.____________________________________

       2. What are three types of flour used in the bake shop includes?

           a._______________cake__________________________

           b._________________________________________

           c._________________________________________

       3. What are two types of leavening agents?

a.__________________________________

b.__________________________________

4.     What are three seasonings and flavorings added to baked goods

a._____________________________________

b.____________________________________

c.____________________________________

    5.  There are three types of fats used in baking. List them.

            a) _________________       b) ______________________  c)_____________________

All homework must be signed by a parent

Review session: baking tools, Measurements and jobs

Welcome to Culinary Arts

Where we are professional everyday. All day

Homework for September 25, 2015

Today in class we reviewed what we have learnt  so far for September. Focusing on baking tools, measurements and identifying food service jobs.

Name ________________________________________________________date ____________

Level 2 &3

1.     I am used to beat eggs. What am I ?________________________

2.     I am used to measure liquids. What am I?___________________

3.     I am used to turn pancakes. What am I?____________________

4.     I am used to bake muffins in. What am?_____________________

5.     I am used to open cans. What am I ?________________________

6.     What is the definition of Career?__________________________________________

_______________________________________________________________________

7.      A career usually begins with an entry level job or management level job that require little or no experience.

8. What are some food service careers?

________________________________  _______________________________________

________________________________  _______________________________________

9. What are some of the places food service worker find jobs?

_____________________________________ ________________________________________

_____________________________________ ________________________________________

10.  The most popular types of breakfast foods are

a)_________________________________f)________________________________

b)_________________________________g)________________________________

5) Continental breakfast menu usually includes

a)_______________________________c)_____________________________

b)_______________________________d)_____________________________


All homework must be signed by a parent

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name _________________________date ____________

Level 1

I am used to beat eggs. What am I ?________________________

2.     I am used to measure liquids. What am I?___________________

3.     I am used to turn pancakes. What am I?____________________

4.     I am used to bake muffins in. What am?_____________________

5.     I am used to open cans. What am I ?________________________

The most popular types of breakfast foods are

a)____________________________f)__________________

b)____________________________g)__________________

7)  Continental breakfast menu usually includes

a)_______________________________c)____________________

b)_______________________________d)____________________

All homework must be signed by a parent