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Homework for September 28, 2015
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Today in class we discussed the the basic ingredients used in baking.
Name_________________________________date___________
Home work
Level 1
1. There are four basic ingredients
used in baking
a._______________sweeteners_____________________
b.____________________________________
c.____________________________________
d.____________________________________
2.
What are three types of flour used in the bake shop includes.
a._______________cake__________________________
b._________________________________________
c._________________________________________
1. What
are two types of leavening agents
a.__________________________________
b.__________________________________
2. What
are three seasonings and flavorings
added to baked goods
a._____________________________________
b.____________________________________
c.____________________________________
All homework must be signed by a
parent
Name______________________________date___________
Home work
Level 2 &3
1. There are four basic ingredients
used in baking. List the other three
a._______________sweeteners_____________________
b.____________________________________
c.____________________________________
d.____________________________________
2.
What are three types of flour used in the bake shop includes?
a._______________cake__________________________
b._________________________________________
c._________________________________________
3. What are two types of leavening
agents?
a.__________________________________
b.__________________________________
4. What
are three seasonings and flavorings
added to baked goods
a._____________________________________
b.____________________________________
c.____________________________________
5. There are three types of fats used in baking. List them.
a)
_________________ b)
______________________ c)_____________________
All homework must be signed by a
parent
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