Biscuits

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Homework for October 19, 2015


In class to day we talked about biscuit. We discussed places that provide biscuits on their menus and the different types of biscuits made. W also discussed the different types of methods.

Level 2 &  3

Using the words provided place in the correct space

1. shortening(fat)        B) dry ingredients          C) flour                     D) liquids

E) well                          F) blended                      G)liquids                  H) breadcrumbs

Biscuit Method

1. Sift together the __________________________________ in a large bowl.
2. Cut in the _______________________into the _____________________ until the mixture looks like the size of peas or course_________________________.
3. Make a _______________________ in the center of the
4. ________________________________, as in the muffin method and add the _______________________________. Stir just until the ingredients are ________________________and forms a soft dough

All homework must be signed by a parent

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Name________________________________________________________date _____________________

level 1

Using the words provided place in the correct space. the beginning of each answer has been provided for you.

1. shortening(fat)        B) dry ingredients          C) flour                     D) liquids

E) well                          F) blended                      G)liquids                  H) breadcrumbs

Biscuit Method

1. Sift together the _d_______________I__________________ in a large bowl.
2. Cut in the ___f____________________into the _______f______________ until the mixture looks like the size of peas or course_____b____________________.
3. Make a ____w___________________ in the center of the _____d_________i__________________, as in the muffin method and add the ___l____________________________. Stir just until the ingredients are ___b_____________________and forms a soft dough

All homework must e signed by a parent