kitchen brigade

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Homework for  November 9, 2015

Today in class we discussed the different types of jobs peoples have in the back of the kitchen

Name____________________________________________________date___________

Level 3

Fill in the blank with the missing words

A)Sous Chef      B)Pastry Chef   C) Utility worker or commis

D) Executive Chef. 

The brigade system was created by George-Auguste Escoffier. He divide the different work stations in the kitchen.

In the culinary kitchen the person who is in charge of the entire operation and for creating the menu is the __________________ is next in command is the ______________who is directly in charge of the daily production. Each station in the kitchen has a Cook who help to prepare all the food such as wash, peel and trim vegetables. In every restaurant this is a baking department. The person who makes the dessert, such as pastries, breads, cakes, and pies is the_______________. After all of the meals have been cooked in the kitchen the __________________________makes sure that the pots and pans have been cleaned.

All homework must be signed by a parent

Name____________________________________________________date___________

 level 1

Identify the workers below

1. Pastry chef                  B) Dishwasher            C) Executive chef

________________________

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All homework must signed by a parent