FOH operations

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Level 1, 2  &3Homework for May 16, 2016

Based on what we learnt this week on table setting  answer the following questions

Name _______________________________________date_____________________________

Review

1.       What does FOH mean? ___________________________________________________________

2.       What does the busser do? ________________________________________________________

3.       What does the host/hostess do? ___________________________________________________

4.       What does the waiter do? _________________________________________________________

5.       What does the manager do? _______________________________________________________

6.       When eating dinner in a restaurant which is eaten first appetizer or entrée? ________________

7.       Which side are the forks place at a table setting? ______________________________________

8.       Which side are the spoons placed at a table setting? ___________________________________

9.       What are at least two types of glasses at a place setting? ________________________________

10.   Should the knife blade face the plate or should it face away from the plate? _________________

11.   Labe the place setting below

All homework must be signed by a parent ______________________________________
Comments ______________________________________________________________