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Homework for June 7, 2016
LEVEL 1, 2 &3
Based on what we discussed in class about culinary math answer the following questions
1.
In September, the parlor sold 326 banana splits. In October, 314 were
sold and during November, 298 banana splits were sold. What was the total
number of banana splits sold?
Show your work here:
2.
Chris was a waitress at the parlor. In June, she
earned $142.95 in tips. During July, she made $125.65 and her tips in August
totaled $151.25. How much did her tips total that summer?
Show your work here:
3.
During the winter months, the Parlor used 401 gallons of vanilla, 630
gallons of chocolate, and 806 gallons of strawberry ice cream. How many gallons
were used?
Show your work
here:
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