Classic knife cuts

Welcome to Culinary Arts.

Where we are professional everyday. All day.

We  learnt how to make two classic culinary cuts that chefs used on a daily basis.

Today we made the classic knife cuts: Julienne and dice cuts

Name______________________________________________date____________

level 1 & 2

List the tools needed to make the cuts

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What is your responsibility in the kitchen?

__________________________________________________________________

All homework must be signed by a parent__________________________

comments_________________________________________________

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Name__________________________________________________date_______________

level 1

We will learn how to make two classic culinary cuts that chefs used on a daily basis.

 Today we will be making the classic knife cuts: Julienne and dice cuts

List the tools needed to make the cuts

  

__________________________________________________________________

What is your responsibility (job task) in the kitchen?

__________________________________________________________________

All homework must be signed by a parent__________________________

comments_________________________________________________