Sanitation review

Welcome to Culinary Arts
Where we are professional everyday. All day


Homework for January 15th - 21st 2016

 This is review for what we have learnt for the last two weeks.


Levels 1,2 &3

Name:___________________________________________________________________

Date:_____________________________________________________________________

1. What is the temperature for the danger zone?

3. Salmonella is found in

1.     Chicken

2.     Fish

3.     Dented canned food

4. What is the temperature for cooked chicken?

1.     165F

2.     145F

3.     135F

When should you was your hands? List at least 4 times

1.     _____________________________________________________

2.     ______________________________________________________

.     _______________________________________________________

4.     ______________________________________________________

1.     Certain people get sick from food not handled or cooked correctly they are referred to as the: YOPI

Y___________________________________________

O ___________________________________________

P ____________________________________________

I ____________________________________________

2.     There are several types of food that require extra handling for the YOPI population they are:

____________________________________________

____________________________________________

____________________________________________

____________________________________________

Why is it important to practice safe sanitary procedures?

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent___________________________

Comments___________________________________________________