Dry heat cooking

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Homework for March 14, 2016

Level 1

1. Which cooking method cooks food quickly, in a small amount of water?
a. pan frying
b. simmering
c. stewing
d. sauteing

2. which of the following is not dry cooking?

Level 2 & 3

Which of the following cooking methods cooks food quickly, in a small amount of water?

1. pan frying
2.simmering
3.stewing
4. sauteing

What is the difference between grilling and broiling?

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