Where we are professional everyday. All day
Homework for March 4, 2016
Levels 1,2 &3
Based on the recipe below answer the questions
Cream of Potato Soup
Ingredients
4 strips of bacon, chopped
½ celery stalk, diced
½ onion, chopped
2 cloves garlic, minced
4 potatoes, peeled and cubed
2 cups chicken stock,
1 sprig thyme
1. How much onion does the recipe need?______________________
2. how many potatoes are in the recipe?_________________________
3. Are the potatoes julienned or diced?____________________________
4. How much stock is needed in the recipe? ________________________
All homework must be signed by a parent__________________________
Comments___________________________________________________
No comments:
Post a Comment