Welcome to Culinary Arts
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Homework for January 26, 2016
This week have been reviewing the tools used in the culinary kitchen in anticipation for cooking. Based on what we discussed in class and seen on the power point and using google answer the following questions.
Name _______________________________date_________________
level 1,2 &3
Chef knife, spatula, stove,measuring cup,
tongs, chopping board, whisk, mixing bowl, scoop, potato peeler, scale,
measuring spoon, grater, pastry brush, can opener
1. I am used to
beat eggs. What am I ?________________________
2. I am used to
measure liquids. What am I?___________________
3. I am the
chef’s favorite knife. What am I ?
__________________
4. I am used
to hold hot food. What am I ? ______________________
5. I am used to
open cans. What am I ?________________________
6. I am used to
measure spices. What am I?____________________
7. I am used to
cook on. What am I ?__________
8. I am used to
brush on eggwash . What am I?__________________
9. I am used to
mix ingredients in. What am I?_________________
10. I am used to
grate food. What am I?_____________________
11. I am used to scoop mashed potatoes. What
am I?____________________
12. I am used to
take the skin of fruit and vegetables. What am I ______________________
13. I am used to chop food on. What am I
?___________________
14. I am used to
scrape the sides of the bowl. What am I?________________
15. I am used to
weigh food on. What am I?____________________
All homework must be signed by a parent ____________________________________
comments_________________________________________________________
