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Homework for July 21, 2015
Name
_______________________________________________________date______________
Homework level 3
Read the scenario and answer the question
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Executive chef:
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Get ready. Anna is
punching in her order of ten now.
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Line cook 1:
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Should I get the
salads and soups ready?
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Executive chef:
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Yes, let's see. We
need five caesar salads and two soups of the day.
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Line cook 1:
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Any holds?
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Executive chef:
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Yes, hold the
croutons on one salad, and put the dressing on the side for another one.
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Line cook 2:
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Should I get the
steaks on the grill?
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Executive chef:
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We're going to hold
on the steaks until the appies are out. I need you to put down two orders of
fries.
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Line cook 2:
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I thought we were
all out of fries?
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Executive chef:
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Oh, that's right.
Did you tell Anna that when she started?
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Line cook 2:
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No, but I wrote it
on the notice board.
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Executive chef:
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Mary, can you tell
Anna there's no fries left for her table's order. Ask her what they want
instead.
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Waitress:
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She just went for a
smoke break. I'll check with them.
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Executive chef:
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It's to go with the
kids' meals. Tell them we can do roasted or mashed potatoes instead.
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Waitress:
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Kids? Oh, they're
not going to be happy about that.
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Executive chef:
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Tell them ice cream
for dessert is on me.
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Name_____________________________________________date
___________
Check your understanding of the scenario
What is happening in the kitchen
A)
Food
is being burnt
B)
A
large order is being prepared
C)
A
meal is being re-cooked
D)
A
line cook is making a mistake
Which is true about the salads that were ordered
A)
They are tossed salads
B)
They
will be served with the meal
C)
The
executive chef is preparing them
D)
Two
of them have holds
When will the steaks be put down
A)
Before
the soup
B)
After
the appetizers
C)
As
soon as Mary checks with the customer
D)
After
the soups are cooked
All homework must be signed by a parent
__________________________________________________________________________________
homework Level 2&3
create a menu for your class, based on the sceanerio
line cook1: Should I get the salads and soups ready?
line cook 2:Should I get the steaks on the grill?
Executive chef: Mary, can you tell Anna there's no fries left for her table's order. Ask her what they want instead
Tell them ice cream for dessert is on me.
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Appetizer:
Entrée:
Dessert:
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