Kitchen Operation: Plating a dessert plate

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Homework for July 30, 2015 

Level 2&3
Today we plated a dessert dish, using ice-cream, strawberries, graham cracker crust, caramel sauce and mint leaves for garnish. 
Describe your menu dish. Use descriptive language.

________________________________________________________________________________

what was your responsibly?
________________________________________________________________________________

what equipment did you use?_______________
_____________________________________
All homework must be signed by a Parent
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Level 1

Today we plated a dessert dish, using ice-cream, strawberries, graham cracker crust, caramel sauce and mint leaves for garnish. 

Describe your menu dish. Use descriptive language.
Describe el plato del menu. Usa lenguaga discriptivo.
________________________________________________________________________________

What was your responsibly?
Cual fue su responsabilidad?

________________________________________________________________________________

what equipment did you use?
Que equipo utilizo usted?_______________________________________

All homework must be signed by a parent
padres y lo madres deben firmar las tareas.