Where we are professional every day.All day
Name____________________________________________date__________
Fill in the blank
Those jobs usually involve
the a) receptionist, b) hostess/host, c)waiter, d) runner/busser, e) manager,
and f)cashier
The person who
greets the customer and gets the guest count is called the
_________________
The person who
directs the guest to their table and gives the menu is called the_____________
or _____________________
The person who takes
the food order and delivers it to the guest is called the ______________
The person who helps
the waitress gathers the food and brings it to the table is called the
__________________ or _____________________. In some restaurants they clear and
set the table.
The person who cashes
out the bill. They take your payment for the food you have ordered is called
the _____________________________.
The person who manages
the day to day operation of the restaurant is called the
__________________. They are responsible
for scheduling workers, managing the payroll, ordering supplies for the FOH and
ensuring that there is smooth transitions with the food from the BOH to the
FOH.
All homework must be signed
by a parent
Name____________________________________________date__________
Fill in the blank
Those jobs usually involve the a) receptionist, b) hostess/host, c)waiter, d) runner/busser, e) manager, and f)cashier
Name__________________________________________________________date___________
Seats guest or Cashes the bill out
RECEPTIONIST
Takes food order
or Schedule and pays workers
MANAGER
Takes food order
or Seats guest
HOST(ess)
Cleans the tables
or Takes food order
BUSSER(runner)
Schedule and pays workers
or Cashes the bill out
CASHIER
Takes food
order or Seats guest
WAITER
All homework must be signed by a parent
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