kitchen duties and tool identification

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Homework for  June 26- July 5,  2015

As part of your continuing studies of culinary arts, use magazines, books, internet or
 pamphlets to  cut out, paste and identify the following.

1. stand mixer
2. tongs
3. spatulas
4. chopping board measuring cups
5. measuring spoon
6. grater
7. sieve
8. muffin pans
9. ricer
10. scale
11. colander
12. food mill
13. can opener
14. food processor
15. saucepan
16. frying pan
17. wooden spoon
18. service ware

Write the definition of each of the jobs for Back of the House Workers(BOH). Please use internet or book. If you do not have internet access, visit the library.

1. chef
2. sous chef
3. dishwasher
4. garde manger
5. boucher
6. poissonier