restaurant duties

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Where we are professional everyday. All day.

Homework for March 26, 2015 

Name __________________________________________date_______________________

What are the positions for worker in the front of the restaurant?

Place these positions in order of importance

A)Receptionist     B) Manager     C) Waiter   D) Busser

Using your classmates assign them to a position in your newly created restaurant

List in order of hierarchy (important) roles of the following people: waiter, hostess, cashier, manager, busser, receptionist

                                                                                      

All homework must be signed by a parent

Steamed Tilapia

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Where we are professional everyday. All day.

Homework for March 26, 2015 

Name_____________________________________________

Date______________________________________________

In your own words describe how we made steamed Tilapia?

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Give two examples of shellfish, I have provided one of each for you:
Mollusks: squid, ________________ and_____________
Crustaceans: shrimp, _____________and_____________


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Prepping Tilapia for cooking

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Where we are professional everyday. All day.

Homework for March 25, 2015 

Today we prepped ingredients for steaming tilapia.Please answer the following questions

What ingredients will we be using to steam the fish?




What equipment will we need to prepare the tilapia?





Which food items did we julienne?

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All homework must be signed by a parent

What are some of the different types of shellfish found in the supermarket or fish market?

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 24, 2015 

Today we discussed the different types of shellfish found at the fish market or your local supermarket.

Draw a lobster and label the following parts
1. eyes
2. claws
3. antenna

List at least four different types of shellfish sold in the supermarket.
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All homework must be signed by a parent

What are the different types of fish sold at the fish market or supermarket?

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 23, 2015 

Today we discussed the different types of fish found at the fish market or your local supermarket.

Draw a fish and label the following parts
1. eyes
2. dorsal fin
3. scales

List at least four different types of fish sold in the supermarket.
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All homework must be signed by a parent

mac & cheese description

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 19, 2015 

We will be making Macaroni and Cheese with Bacon.

1.  Describe in 4 sentences how we made macaroni and cheese 

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mac & cheese prep

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 18, 2015 

We will be making Macaroni and Cheese with Bacon.

1. List at least 4 ingredients that we will need to use
2. List at least 4  pieces of equipment/tools we will need to use

All homework must be signed by a parent

supermarket comparision

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 17, 2015 

This week we have been talking about the supermarket. In the space provided sit with the adult member of your family who does the food shopping and write down the shopping list for saturday or sunday. We will then compare it to key food supermarket to see who is cheaper. write down at least 10 items or you can bring in a food receipt from a previous supermarket trip.

All homework must be signed by a parent

supermarket shopping

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 16, 2015 

using a supermarket circular(one was provided) find the items below that we will need to make macaroni and cheese. Next you are to find the cost of each item

pasta_____________________________________________________________________________cheese____________________________________________________________________________onions____________________________________________________________________________milk______________________________________________________________________________ketchup___________________________________________________________________________mustard__________________________________________________________________________
                                                                                                     total___________________________




All homework must be signed by a parent

chicken prep

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Where we are professional everyday. All day.

Homework for March 12, 2015 

In the book the author Richard Preston notes that Karl Johnson was one of the discovers of the Ebola virus.  Mr. Johnson worked for the C.D.C.

Using the Internet explain what the CDC stands for. Briefly state what they do there.

Today in the kitchen we prepped chicken for frying using the dry heat method (pan-fry). Briefly describe in at least 4 sentences what you did.

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All homework must be signed by a parent

protein foods

Welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 10, 2015 

All homework must be signed by a parent
In the book The Hot Zone the author says that Ebola is made up of 7 (seven) protein structures.

"Ebola proteins somehow chew up the body's structural protein."


Using your knowledge of the food pyramid list 7 (seven) protein foods. A example is given for you.

A) eggs
B)___________________________
C)___________________________
D)___________________________
E)___________________________
F)___________________________
G)___________________________



All homework must be signed by a parent

moist heat cooking: blanching beans

welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 5, 2015 

Today we blanched beans. In your own words describe what we did in class.

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

In the book The Hot Zone Charles Monet is severely sicken with a virus.

“ Monet vomited. The black vomit blew up around the scope and out of Monet’s mouth.

Black-and-red fluid spewed into the air, showering down over Dr.Musoke. It struck him in the eyes. It spattered over his white coat slime dappled in dark flecks. It landed in his mouth… The blood covered Dr. Musoke’s hands, wrist and forearms. It had gone ever where- all over the gurney, all over Dr Musoke, all over the floor.

Using the proper personal hygiene we learnt in class. What should Dr. Musoke do next?

List three things.

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All homework must be signed by a parent

cooking methods-moist heat cooking

welcome to Culinary Arts
Where we are professional everyday. All day.

Homework for March 3, 2015 

Today you learnt two types of cooking methods. List them below

If your mom was cooking rice which method of cooking would that be?

a) Dry heat                 b) moist heat

Read the following passage and answer the questions

In the book The Hot Zone there is a mountain called Mount Elgon.

“  In the shadow of  Mount Elgon lies villages and cities inhabited by various tribal groups, including the Elgon Masai, a pastoral people who settled around the mountain some centuries ago, who raise cattle. The lower slopes of the mountain are washed with gentle rains, and the air remains cool and fresh all year, and the volcanic soil produces rich crops of corn.

1.  What country in Africa is the Masai people from?

2.  Which cooking method that you learnt today would be best suited to cook the corn grown on the slopes of the Elgon mountain?

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All homework must be signed by a parent