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Thursday, August 13, 2015

Summer Homework: Culinary Math

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 2015 

              Summer Homework 

Level 3



Place each number in one of the blanks to create the most meaningful and realistic story possible.



 90         4         10      50         2       1       35        3


Sarita buys 4 rolls at ____________ cents each,
____________mixes at 25 cents each, _____________containers of milk at ______________ dollar each  and a loaf of bread for _____________cents. She gave the clerk a ____________
-dollar bill. She receives ___________dollars and cents in change.

Jackie has an orange.  She eats half for lunch . For a snack, she she eats half of the half that was not eaten. How much orange does she have left?




____________________________________________________


All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++




Level 2

Place each number in one of the blanks to create the most meaningful and realistic story possible.



 90         4         10      50         2       1       35        3


Sarita buys 4 rolls at ____________ cents each,
____________mixes at 25 cents each, _____________containers of milk at ______________ dollar each  and a loaf of bread for _____________cents. She gave the clerk a ____________
-dollar bill. She receives ___________dollars and cents in 
change.


There were 12 blueberries needed to make the sauce and 10 strawberries.
You wanted to double the sauce how many blueberries do you need now?______________
how many strawberries do you need now?_____________


All homework must be signed by a parent

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


Level 3

Marla had 17 slices of bread.
she made six turkey and avocado sandwiches.
How many pieces of bread does she have left?_________

There were 12 blueberries needed to make the sauce and 10 strawberries.
You wanted to double the sauce how many blueberries do you need now?______________
how many strawberries do you need now?_____________




Wednesday, August 12, 2015

recipe description

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 12, 2015 


Today we talked about yeast and the products that are made from yeast.
level  3

Describe in your own words what your responsibilities were in the kitchen

________________________________________________________________________________
_________________________________________________________________________________How was this summer learning experience for you?_______________________________________________________________________________________________________________________


All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Homework for  August 12, 2015 


Today we talked about yeast and the products that are made from yeast.level  2

Describe in your own words what your responsibilities were in the kitchen
________________________________________________________________________________
_________________________________________________________________________________How was this summer learning experience for you?_______________________________________________________________________________________________________________________


All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


Homework for  August 12, 2015 


Today we talked about yeast and the products that are made from yeast.
level  1
Describe in your own words what your how you made cinnamon buns. Did anyone help you or did you work alone
________________________________________________________________________________
_________________________________________________________________________________How was this summer learning experience for you? good   interesting  difficult 
how so? and why?
_______________________________________________________________________________________________________________________
_



All homework must be signed by a parent

Cinnamon buns production

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 11, 2015 


Today we talked about yeast and the products that are made from yeast.
level  3

Describe in your own words how we made cinnamon buns.

________________________________________________________________________________

What are at least 5 ingredients used to make cinnamon buns?
________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Homework for  August 11, 2015 


Today we talked about yeast and the products that are made from yeast.level  2

Describe in your own words how we made cinnamon buns.
________________________________________________________________________________

What are at least 4 ingredients used to make cinnamon buns?
________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


Homework for  August 11, 2015 


Today we talked about yeast and the products that are made from yeast.
level  1

Describe in your own words how we made cinnamon buns.
________________________________________________________________________________

What are at least 3 ingredients used to make cinnamon buns?
________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent

Monday, August 10, 2015

yeast products: cinnamon buns

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 10, 2015 


Today we talked about yeast and the products that are made from yeast.level  3

what is yeast?
________________________________________________________________________________

What are at least 5 products made from yeast?
________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Homework for  August 10, 2015 


Today we talked about yeast and the products that are made from yeast.level  2

what is yeast?
________________________________________________________________________________

What are at least 3 products made from yeast?
________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


Homework for  August 10, 2015 


Today we talked about yeast and the products that are made from yeast.level  1

what does yeast do to dough?
________________________________________________________________________________

What are at least 3 products made from yeast?
________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent

Friday, August 7, 2015

Culinary Math 2

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 7, 2015 

level  3
 Use the numbers below to create the most meaningful and realistic story possible.

6    1    $3.20   $1.20   $1.80    $0.40    12     3

Doughnuts cost ________cents each. If you buy _____, you will pay $____________. However, a special rate of  $____________ is the special price for ___________ (called ________ dozen).


All homework must be signed by a parent

+++++++++++++++++++++++++++++

level 2
Marta had 17 slices of bread
She toasted  9 slices. 
How many were white?
How many slices of bread make up a dozen?


There were 2 dozen strawberries in a bowl.
Neal ate 8 of them.
Of the 2 dozen 7 went bad.
How many strawberries were left?


All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++



level 1
Emily found 2 and  a half  eggs.
There were 9 brown eggs. 
There were 12 blue eggs.
The rest of the eggs were white.
How many eggs were white?
How many eggs make up a dozen?


All homework must be signed by a parent

Thursday, August 6, 2015

CULINARY MATH

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 6, 2015 

level  3
 Use the numbers below to create the most meaningful and realistic story possible.

8      2       4      3      $4.90      $3.90      9      5

For lunch bob orders_______ items which come to a total of $___________. Jim's order of $______ is more than Bob's since he is ordering ________
more items than Bob. The Total for ___________ items is about $______________ with Bob's share about$______________ and Jim's share about $________


All homework must be signed by a parent

+++++++++++++++++++++++++++++

level 2
Emily found 18 eggs.
There were 9 brown eggs. 
The rest of the eggs were white.
How many eggs were white?
How many eggs make up a dozen?


There were 16 strawberries in a bowl.
Neal ate 8 of them.
How many strawberries were left?
How many strawberries make a dozen?

All homework must be signed by a parent
++++++++++++++++++++++++++++++++++++



level 1
Emily found 18 eggs.
There were 9 brown eggs. 
The rest of the eggs were white.
How many eggs were white?
How many eggs make up a dozen?


All homework must be signed by a parent

Pound Cake Production

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 5, 2015 

level 1, 2 & 3

This week have been discussing the basic fundamentals of baking. We baked pound cake today, Please describe in your own words how pound cake is made.

Please do not forget to mention how we used the stand mixer or the electric hand mixer.

All homework is to be signed by a parent

Tuesday, August 4, 2015

Culinary Math

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 4, 2015 

level 3
Place each number below in one of the blanks to create the meaning flu and realistic story possible

1        2      3      4      6        8

A recipe call for 4 cups of flour,_______ tablespoons of sugar, and 2 eggs. I I double the recipe I will need___________cups of flour,______ tablespoons of sugar, and _______ eggs. However, if I only make half the recipe I will use _______cups of flour, 1 1/2 tablespoons of sugar, and ____________eggs.

All homework must be signed by a parent


Homework for  August 4, 2015 



Level 2



Place each number below in one of the blanks to create the meaning flu and realistic story possible

1        2      3      4      6        8

A recipe call for 4 cups of flour,_______ tablespoons of sugar, and 2 eggs. I I double the recipe I will need___________cups of flour,______ tablespoons of sugar, and _______ eggs.

All homework must be signed by a parent

Homework for  August 4, 2015 



Level 1
1. Amanda had 18 grapes. She ate 8 grapes. How many grapes were left?______________________

2. There were 26 children on the school bus. Then 10 children got off. How many children were still on the bus? __________________


All homework must be signed by a parent

kitchen operation: baking ingredients

Welcome to Culinary Arts
Where we are professional everyday. All day

Homework for  August 3, 2015 

level 3

What are three ingredients that are used when baking a cake?
1___________________________________________________
2.___________________________________________________
3.___________________________________________________


What are three leavening agents?
1.______________________________________________
2.______________________________________________
3.______________________________________________

What are three flavoring or seasoning that are uses in cakes?
1._________________________________________
2._________________________________________
3._________________________________________


All homework must be signed by a parent



Homework for July August 3, 2015 

level 2

What are two ingredients that are used when baking a cake?
1___________________________________________________
2.___________________________________________________


What ingredient makes the cake rise?
1.______________________________________________

What is the name of two types of flour?

1._________________________________________________



All homework must be signed by a parent


Homework for July August 3, 2015 

level 1

What are two ingredients that are used when baking a cake?
1___________________________________________________
2.___________________________________________________


What ingredient makes the cake rise?
1.______________________________________________


All homework must be signed by a parent