basic baking ingredients

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The True Diary of A Part-Time Indian

Homework for September 27, 2017

level 1

Culinary Arts Homework                                                                 Chef Lowe-Stuart

Name__________________________________________________________date___________

Using the words provided answer the questions

 a) all-purpose                b) flour                              c)honey                  d)baking soda        e) salt                      f)whole wheat             g) powdered sugar            h)sweetner           i) shortening           J)extract

1.      There are four basic ingredient used in baking. Name two

A)     ___flour______________________________

B)     _________________________________           

      2.  What are two types of sweetners (sugars) used for baking?

           A) _____________________________________      

           B) ______________________________________

3.  What is the most common type of flour used for baking?

         A) _______________________________________

         B ________________________________________   

4. What product is a leavener?

         A) _________________________________________

  5. Types of fat includes

            A) _________________________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ________________________________________

            B) ________________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

Culinary Arts Homework                                                                 Chef Lowe-Stuart

Name__________________________________________________________date___________

Using the words provided answer the questions

 a) all-purpose                b) flour                              c)honey                  d)baking soda        e) salt                      f)whole wheat             g) powdered sugar            h)sweetner           i) shortening           J)extract

1.      There are four basic ingredient used in baking. Name two

A)     _________________________________

B)     _________________________________           

      2.  What are two types of sweetners (sugars) used for baking?

           A) _____________________________________      

           B) ______________________________________

3.  What is the most common type of flour used for baking?

         A) _______________________________________

         B ________________________________________   

4. What product is a leavener?

         A) _________________________________________

  5. Types of fat includes

            A) _________________________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ________________________________________

            B) ________________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 3

Culinary Arts Homework                                                                 Chef Lowe-Stuart

Name__________________________________________________________date___________

Using the words provided answer the questions

 a) all-purpose                b) flour                              c)honey                  d)baking soda        e) salt                      f)whole wheat             g) powdered sugar            h)sweetner           i) shortening           J)extract

1.      There are four basic ingredient used in baking. Name two

A)     _________________________________

B)     _________________________________           

      2.  What are two types of sweetners (sugars) used for baking?

           A) _____________________________________      

           B) ______________________________________

3.  What is the most common type of flour used for baking?

         A) _______________________________________

         B ________________________________________   

4. What product is a leavener?

         A) _________________________________________

  5. Types of fat includes

            A) _________________________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ________________________________________

            B) ________________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

baking tools

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The True Diary of A Part-Time Indian

Homework for September 25, 2017

Identify and label the baking tools below correctly

level 1: label at least four tools

level 2: label at least five tools

level 3: Label at least six tools

 

________________________________________________________________

 

________________

All homework must be signed by a parent___________________________________

Comments

baking tools identified

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The True Diary of A Part-Time Indian

Homework for September 26, 2017

level 1

Using the recipe below identify the tools needed to make cinnamon muffins

Cinnamon muffins

Prep: 20 cook: 50 ready: 1hr 10m

Ingredients

2 C flour               1 c sugar               2 tsp baking powder       ½ TSP baking soda           1 C buttermilk

2 eggs                   1 ½ tsp cinnamon             1 tsp salt              ¼ C     oil                               2 tsp vanilla extract

Directions

1. Preheat oven to 350.  Grease pans
2. Combine sugar oil, eggs, buttermilk, baking powder, vanilla extract, baking soda, cinnamon and salt in a mixing bowl. Beat three minutes.

Scoop into muffin pan. Bake for 15-20 minutes or until cook when the tooth pick comes out dry

1. measuring spoons

2. _______________________________

3. _______________________________

4. _______________________________

5. _______________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

Using the recipe below identify the tools needed to make cinnamon muffins

Cinnamon muffins

Prep: 20 cook: 50 ready: 1hr 10m

Ingredients

2 C flour               1 c sugar               2 tsp baking powder       ½ TSP baking soda           1 C buttermilk

2 eggs                   1 ½ tsp cinnamon             1 tsp salt              ¼ C     oil                               2 tsp vanilla extract

Directions

1. Preheat oven to 350.  Grease pans
2. Combine sugar oil, eggs, buttermilk, baking powder, vanilla extract, baking soda, cinnamon and salt in a mixing bowl. Beat three minutes.

Scoop into muffin pan. Bake for 15-20 minutes or until cook when the tooth pick comes out dry

1. _______________________________

2. _______________________________

3. _______________________________

4. _______________________________

5. _______________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 3

Using the recipe below identify the tools needed to make cinnamon muffins

Cinnamon muffins

Prep: 20 cook: 50 ready: 1hr 10m

Ingredients

2 C flour               1 c sugar               2 tsp baking powder       ½ TSP baking soda           1 C buttermilk

2 eggs                   1 ½ tsp cinnamon             1 tsp salt              ¼ C     oil                               2 tsp vanilla extract

Directions

1. Preheat oven to 350.  Grease pans
2. Combine sugar oil, eggs, buttermilk, baking powder, vanilla extract, baking soda, cinnamon and salt in a mixing bowl. Beat three minutes.

Scoop into muffin pan. Bake for 15-20 minutes or until cook when the tooth pick comes out dry

1. _______________________________

2. _______________________________

3. _______________________________

4. _______________________________

5. _______________________________

measuring ingredients

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The True Diary of A Part-Time Indian

Homework for September 20, 2017

Name __________________________________________date ______________

Louisiana Sweet Potato Pancakes

Ingredients

¾ pound sweet potatoes

1 ½ cups all-purpose flour

3 tsp baking powder

1 tsp salt

½ tsp ground nutmeg

2 eggs, beaten

1 ½ cups milk

¼ cup butter, melted

1 tsp sugar

how many cups of flour does the recipe need? ________________

how much tsp of baking powder does the recipe need? ________________

how much  ground nut meg does the recipe need? ____________________

how much sugar does the recipe need? __________________________

Draw the number of teaspoons (tsp) used to measure baking soda

All home work must be signed by a parent _________________

Comments

identifying ingredient measurements

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The True Diary of A Part-Time Indian

Homework for September 19, 2017

Name __________________________________________date ______________

Louisiana Sweet Potato Pancakes

Ingredients

¾ pound sweet potatoes

1 ½ cups all-purpose flour

3 tsp baking powder

1 tsp salt

½ tsp ground nutmeg

2 eggs, beaten

1 ½ cups milk

¼ cup butter, melted

1 tsp sugar

Draw a measuring cup and identify the flour measurement on it

Draw the number of teaspoons (tsp) used to measure baking soda

All home work must be signed by a parent _________________

Comments

measurements

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The True Diary of A Part-Time Indian

Homework for September 18, 2017

Name ________________________________________date_____________

level 1

Questions

How many oz are in one cup? _______________________

How many oz are in two cups? _______________________

How many tsp are in a I TBSP? _______________________

level 2

Questions

How many oz are in one cup? _______________________

How many oz are in two cups? _______________________

How many tsp are in a I TBSP? _______________________

level 3

Questions

How many oz are in one cup? _______________________

How many oz are in two cups? _______________________

How many pints are in a gallon? ______________________

How many cups are in a quart? _____________________

How many tsp are in a I TBSP? _______________________

All homework must be signed by a parent_________________________

comments

Randall scenario on proper personal hygiene

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The True Diary of A Part-Time Indian

Homework for September 12, 2017


Level 1: underline 5 errors
Level 2 : underline 6 errors
Level 3: underline 7 errors

Name ______________________________date _________

Read the scenario about Randall an underline the errors he and his manager made

Randall works at a deli. He woke up at 7:47 a.m. and has to be at work by 8:00 a.m., today his stomach feels queasy. He puts his watch, several rings and the same uniform he wore the day before when prepping chicken.

At work, he realizes he left his hat home, so he works without one.  The manager puts Randall to work right away, without making sure he washes his hands loading the rotisserie with raw chicken. Randall then servers a customer a salad. The manager asks Randall to take out the garbage and make potato salad for the lunch. Randall tells the manager his stomach is queasy. The manager ask Randall to stay and work. Randall agrees and gets out the ingredients for potato salad. He goes to the restroom to relieve his symptoms, and quickly rinses his hands, there is no paper towel so he wipes his hands on his apron.

Later, Randall cuts his finger while making the potato salad. He bandages the cut and continues his prep work. The manager tells Randall to clean the tables. He puts on a pair of single use gloves and cleans and sanitizes the tables. When finished, Randall grabs a piece of chicken from the rotisserie for a snack. He takes the chicken with him to the prep area, so he can get back to making the potato salad.

Parental signature _______________________________

comments ______________________________________

kitchen Safety Rules

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The True Diary of A Part-Time Indian

Homework for September 11, 2017

Name ___________________________________________________date ______________

Level 1

List three kitchen safety and explain why each one is important

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Level 2: List five kitchen safety and explain why each one is important

Level 3: List six kitchen safety rules and explain why each is important

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent_________________________

Comments ______________________________________________