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The book of the month: The True Diary of A Part-Time Indian
level 1
Culinary Arts Homework
Chef Lowe-Stuart
Name__________________________________________________________date___________
Using the words provided answer the
questions
a) all-purpose b) flour c)honey d)baking soda e)
salt f)whole wheat g) powdered sugar h)sweetner i) shortening J)extract
1.
There are four basic ingredient used in baking.
Name two
A)
___flour______________________________
B)
_________________________________
2.
What are two types of sweetners (sugars) used for baking?
A)
_____________________________________
B)
______________________________________
3.
What is the most common type of flour used for baking?
A)
_______________________________________
B
________________________________________
4. What product is a leavener?
A) _________________________________________
5. Types of fat includes
A)
_________________________________________
6. Seasonings and flavorings used in baking includes. Name two
A)
________________________________________
B) ________________________________________
All homework must be signed by a
parent _________________________________
Comments
__________________________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2
Culinary Arts Homework
Chef Lowe-Stuart
Name__________________________________________________________date___________
Using the words provided answer the
questions
a) all-purpose b) flour c)honey d)baking soda e)
salt f)whole wheat g) powdered sugar h)sweetner i) shortening J)extract
1.
There are four basic ingredient used in baking.
Name two
A)
_________________________________
B)
_________________________________
2.
What are two types of sweetners (sugars) used for baking?
A)
_____________________________________
B)
______________________________________
3.
What is the most common type of flour used for baking?
A)
_______________________________________
B
________________________________________
4. What product is a leavener?
A) _________________________________________
5. Types of fat includes
A)
_________________________________________
6. Seasonings and flavorings used in baking includes. Name two
A)
________________________________________
B) ________________________________________
All homework must be signed by a
parent _________________________________
Comments
__________________________________________________________
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 3
Culinary Arts Homework
Chef Lowe-Stuart
Name__________________________________________________________date___________
Using the words provided answer the
questions
a) all-purpose b) flour c)honey d)baking soda e)
salt f)whole wheat g) powdered sugar h)sweetner i) shortening J)extract
1.
There are four basic ingredient used in baking.
Name two
A)
_________________________________
B)
_________________________________
2.
What are two types of sweetners (sugars) used for baking?
A)
_____________________________________
B)
______________________________________
3.
What is the most common type of flour used for baking?
A)
_______________________________________
B
________________________________________
4. What product is a leavener?
A) _________________________________________
5. Types of fat includes
A)
_________________________________________
6. Seasonings and flavorings used in baking includes. Name two
A)
________________________________________
B) ________________________________________
All homework must be signed by a
parent _________________________________
Comments
__________________________________________________________
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