baking basics

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The book of the month: Of  mice and Men

Homework for October 2, 2017

level 1

Name__________________________________________________________date___________

Using the words provided answer the questions

 a) all-purpose              b) margarine                      c)honey           d)baking soda        e) salt                      f)whole wheat             g) powdered sugar            h)sugar           i) shortening        J) vanilla extract

k) sweetner                  l) flour

1.      There are four basic ingredient used in baking. Name two

b)      _________________________________

c)      _________________________________     

      2.  What are two types of sweetners (sugars) used for baking?

           A) _____________________________________      

           B) ______________________________________

3.  What are two type of flour used for baking?

         A) _______________________________________

         B ________________________________________   

4. What product is a leavener?

         A) _________________________________________

  5. What is one types of fat used for baking

            A) _________________________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ________________________________________

            B) ________________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________

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Culinary Arts Homework                              level 2 &3                                Chef Lowe-Stuart

Name__________________________________________________________date___________

Using the words provided answer the questions

a) all-purpose              b) margarine                      c)honey           d)baking soda        e) salt                      f)whole wheat             g) powdered sugar            h)sugar           i) shortening        J) vanilla extract

k) sweetner                  l) flour

2.      There are four basic ingredient used in baking. Name three

a)      _________________________________  C) _____________________________

B)     _________________________________     

      2.  What are three types of sweetners (sugars) used for baking?

           A) _____________________________________        C) ___________________________

           B) ______________________________________

3.  List two  type of flour used for baking?

         A) _______________________________________

         B ________________________________________   

4. What product is a leavener? List two

         A) _________________________________________ B) ___________________________

  5. What are two types of fat  used for baking

            A) _____________________________________ B) ______________________________

     6.  Seasonings and flavorings used in baking   includes. Name two

            A) ________________________________________

            B) ________________________________________

All homework must be signed by a parent _________________________________

Comments __________________________________________________________