Hot Chocolate Recipe Evaluation

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for October 24, 2018

Name __________________date ______

Recipe Evaluation

1.  What is the name of the recipe we made?

a)     Vegetable soup                                b) Cream of potato

2. What ingredients did we use? Circle at least List 4

tarragon     salt    honey        heavy cream        butter         paprika     

3). What tools and equipment did we use to make our product? List three

_________________________________________________

_________________________________________________

_________________________________________________

4). What part of making the product did you work on?

____________________________________________________________________________________________________________________________________________5). What was the outcome of the product?

How did it taste?

a)   bland           b)  flavorful      c) sweet           d) salty            

6) Will you make this product at home?

________________________________________________________________

 All homework must be signed by a parent_______________

comments 

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name________________________________________________________ Date__________ level 2

Recipe Evaluation

1.What is the name of the recipe we made?

__________________________________________________________________________________________________________________________________________________________________

2.What ingredients did we use?

__________________________________________________________________________________________________________________________________________________________________

3.What tools and equipment did we use to make our product?

1______________________________________4______________________________________

2______________________________________5______________________________________

3______________________________________6______________________________________

4. What part of making the product did you work on?

_________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________

5. What was the outcome of the product?

How did it taste?

_____________________________________________________________________________

How did it look? ______________________________________________________________________________

Will you make this product at home?  Why or why not?

_____________________________________________________________________________

All homework must be signed by a parent_______________

comments 

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name______________________________________________________ Date__________ Level 3

Recipe Evaluation

1.What is the name of the recipe we made?

_________________________________________________________________________________2. What ingredients did we use?

___________________________________     ________________________________________________________________________________    ___________________________________________

3.What tools and equipment did we use to make our product?

1______________________________________   4______________________________________

2______________________________________   5______________________________________

3______________________________________   6______________________________________

4. What part of making the product did you work on?

_________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________

5. What was the outcome of the product?

How did it taste?

_____________________________________________________________________________

How did it look? ______________________________________________________________________________

Will you make this product at home? Why or why not?

 ________________________________________________________________________________

All homework must be signed by a parent_______________

comments 

Getting to know our measurements

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for October 23, 2018



Name _______________________date ______

Level 1

1 cup  = ___________________ozs

1 pint (pt)  = ___________________ozs

1 quart (qt) = ____________________ozs

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level 2

1 cup  = ___________________ozs 

2 cups = __________________ozs

1 pint (pt)  = ___________________ozs

1pint =_____________________cups

1 quart (qt) = ____________________ozs

1 quart = _______________________cups

+++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 3

1 cup  = ___________________ozs 

2 cups = __________________ozs

1 pint (pt)  = ___________________ozs

1pint =_____________________cups

1 quart (qt) = ____________________ozs

1 quart = _______________________cups

All homework must be signed by a parent___________________

comments

What are the ingredient measurements needed for hot chocolate?

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for October 22, 2018

Name __________________________date __________________level 1

Read the information and answer the questions below

Ingredients

Prep: 2 m Cook: 5 m Ready In: 7 m

 2 tbs   &  2 tsp unsweetened cocoa powder

 ¼   tsp salt

3tbs of boiling(hot)  water

1- ¾  cups milk 

1/4 tsp vanilla extract

Questions

How much sugar is needed for the recipe? ______________________

How much milk is needed? ___________________________________

Which two ingredients have the same measurement?

_____________________________________________________________

All homework must be signed by a parent_______________ 

 comments

++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name __________________________date __________________level 2

Read the information and answer the questions below

Ingredients

Prep: 2 m Cook: 5 m Ready In: 7 m

 2 tbs  &  2 tsp unsweetened cocoa powder

 1/4 cup & 2 tbs white sugar

¼  pinch salt

3 tbs of boiling(hot)  water

1- ¾  cups milk 

1/4 tsp vanilla extract

¼ C of half & half

Questions

How much sugar is needed for the recipe? ______________________

How much milk is needed? ___________________________________

Which two ingredients have the same measurement?

______________________________________________________________

Which two dairy products are used in the recipe?

______________________________________________________________

All homework must be signed by a parent_______________ 

 comments

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name __________________________date __________________level 3

Read the information and answer the questions below

Ingredients

Prep: 2 m Cook: 5 m Ready In: 7 m

 2 tbs  &  2 tsp unsweetened cocoa powder

 1/4 cup & 2 tbs white sugar

¼  pinch salt

3 tbs of boiling(hot)  water

1- ¾  cups milk 

1/4 tsp vanilla extract

¼ C of half & half

Questions

How much sugar is needed for the recipe? ______________________

How much milk is needed? ___________________________________

Which two ingredients have the same measurement?

______________________________________________________________

Which two dairy products are used in the recipe?

______________________________________________________________

All homework must be signed by a parent_______________ 

 comments

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Cream of Potato Soup Recipe Evaluation

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for October 19, 2018

Name __________________date ______

Recipe Evaluation

1.  What is the name of the recipe we made?

a)     Vegetable soup                                b) Cream of potato

2. What ingredients did we use? Circle at least List 4

tarragon     salt    honey        heavy cream        butter         paprika     

3). What tools and equipment did we use to make our product? List three

_________________________________________________

_________________________________________________

_________________________________________________

4). What part of making the product did you work on?

____________________________________________________________________________________________________________________________________________5). What was the outcome of the product?

How did it taste?

a)   bland           b)  flavorful      c) sweet           d) salty            

6) Will you make this product at home?

________________________________________________________________

 All homework must be signed by a parent_______________

comments 

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name________________________________________________________ Date__________ level 2

Recipe Evaluation

1.What is the name of the recipe we made?

__________________________________________________________________________________________________________________________________________________________________

2.What ingredients did we use?

__________________________________________________________________________________________________________________________________________________________________

3.What tools and equipment did we use to make our product?

1______________________________________4______________________________________

2______________________________________5______________________________________

3______________________________________6______________________________________

4. What part of making the product did you work on?

_________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________

5. What was the outcome of the product?

How did it taste?

_____________________________________________________________________________

How did it look? ______________________________________________________________________________

Will you make this product at home?  Why or why not?

_____________________________________________________________________________

All homework must be signed by a parent_______________

comments 

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name______________________________________________________ Date__________ Level 3

Recipe Evaluation

1.What is the name of the recipe we made?

_________________________________________________________________________________2. What ingredients did we use?

___________________________________     _____________________________________________ ___________________________________    ______________________________________________

3.What tools and equipment did we use to make our product?

1______________________________________   4______________________________________

2______________________________________   5______________________________________

3______________________________________   6______________________________________

4. What part of making the product did you work on?

_________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________

5. What was the outcome of the product?

How did it taste?

_____________________________________________________________________________

How did it look? ______________________________________________________________________________

Will you make this product at home? Why or why not?

 ________________________________________________________________________________

All homework must be signed by a parent_______________

comments