Culinary review: tools and equipment

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Homework for  June 24, 2015

What are at least ten tools and/or equipment that we used in the culinary kitchen?

1. ________________________
2. ________________________
3. ________________________
4. ________________________
5. ________________________
6. ________________________
7. ________________________
8. ________________________
9. ________________________
10. ________________________

All homework must be signed by a parent

Culinary review

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Homework for  June 23, 2015

What are six recipes we made during the school year?

1. _______________________
2. _______________________
3. _______________________
4. _______________________
5. _______________________
6. _______________________

All homework must be signed by a parent

Costing out a veggie burger

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Homework for  June 22, 2015

shopping list 

potato $ 0.30

onion$0.15

black beans$0.56

lentils$1.18

garlic$0.12

carrots$0.18

1. Using the prices given price the cost of one veggie burger.
2. Price out the cost for 22 veggie burgers
3. If we sold the burger for $5.89. How much would be our profit.

Hint: use the answer from #1 to help you

All homework must be signed by a parent

BBQ prep work and Quiz review questions

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Today in class we prepped for MSCD end of year barbecue

Homework for  June 17, 2015

Please review the quiz that was given today. 
Retesting will occur on friday!


What food item is your class responsible for?


What is your role in the preparation of food for the barbecue?


What tools will you need to help you prepare the food?


All homework must be signed by a parent

MSCD End of Year BBQ prep

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Today in class we discuss MSCD end of year barbecue

Homework for  June 16, 2015

What food item is your class responsible for?


What is your role in the preparation of food for the barbecue?


What tools will you need to help you prepare the food?


All homework must be signed by a parent

Hor d' oeuvers: Butler style service

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Today in class we made Hor d' oeuvres. 

Homework for  June 12, 2015

Fill in the blank using the words below

A)    Easily handled       B) 1 or 2             C) three               D)hot, cold          E)simple, attractive

In butler service items should be

a   1.   Small enough to be eaten in ____________________or ___________________bites.

b   2.   Each item should be _________________________________________.

c   3.  Hor d’oeuvers should be ________________________and ________________________

d   4.  Each tray should hold no more than _____________________________simple food choices.

e   5.     Avoid having __________________________and _________________items on the same tray.

Hor d' oeuver

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Today in class we made Hor d' oeuvres. 

Homework for  June 11, 2015

What was the name of the Hor d' oeuvers we made?

What role did you have in making the  Hor d'oeuvers?

What  special equipment did you use?

How did we make the pig in the blanket?

All homework must be signed by a parent

Hor d' oeuver production

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Today in class we made Hor d' oeuvres. 

Homework for  June 10, 2015

what was the name of the Hor d' oeuvers we made?

What role did you have in making the  Hor d'oeuvers?

What  special equipment did you use?

All homework must be signed by a parent

appetizers and hor d' oeuvers

Welcome to Culinary Arts.
Where we are professional everyday. All day.

Today in class we talked about Appetizers and for d' oeuvres. We also talked about BUTLER style service and BUFFET style service
Answer the following multiple choice questions

Homework for  June 8, 2015

In butler service items should be

   a )     Small enough to be eaten in 1,      2       or     3    bites.

   b)  Each item should be easy     or     hard   to handle by the guest.

    c)  Hor d’oeuvers should be simple and  attractive or 

     simple and messy

  d)   Each tray should hold no more than 3,4 or 5 simple food choices.

    e) Avoid having hot and cold or hot and luke-warm items on the same tray.

   All homework must be signed by a parent

Sandwiches:Pricing out a meal

Welcome to Culinary Arts.
Where we are professional everyday. All day.



Homework for  June 5, 2015


You have decided to visit your favorite diner  and you want to order the grill chicken sandwich meal. 

Using the prices provided calculate how much it will  cost and the change you will receive from $10.00




PRICES


Grilled chicken sandwich            $2.79

Onion rings                                  $1.69

Milk shake                                    $1.39

Cookies                                         $0.80

                                      Total: $__________

All homework must be signed by a parent

Sandwiches: How to correctly assemble a gourmet sandwich

Welcome to Culinary Arts.
Where we are professional everyday. All day.



Homework for  June 3, 2015


Describe in complete sentences how a sandwich is assembled.
The sandwich to be assembled is the Turkey, avocado and bacon sandwich.

After selecting the bread, spread and filling 

step #1 ________________________________________________________

step #2_________________________________________________________

step #3 ________________________________________________________

step #4_________________________________________________________

step #6 ________________________________________________________

step #7_________________________________________________________

All homework must be signed by a parent

Sandwiches: What are the component parts of a sandwich

Welcome to Culinary Arts.
Where we are professional everyday. All day.



Homework for  June 1, 2015


Create your own Sandwich.

What is the name of your sandwich?_________________________________________

What bread will you use?__________________________________________________

What spread will you use?__________________________________________________

What filling will you need?___________________________________________________



All homework must be signed by a parent