Recipe Evaluation

Welcome to Culinary Arts.

Where we are professional everyday. All day

 Homework for March 28, 2018

Level 1

Name _____________________date _____________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

_________________________________________________________________________________________________________

What tools and equipment did we use to make our product? list three

1_________________________________________________

2_________________________________________________

3_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

What was the outcome of the product?

How did it taste?_____________________________________________________________________________

How did it look?______________________________________________________________________________

Will you make this product at home?___________________________________________

All homework must be signed by a parent ____________________

Comments __________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

Name________________________________date________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

__________________________________________________________________________________________________________________________________________________________________________________________________

What tools and equipment did we use to make our product?

1_______________________________4_________________________________________________

2_______________________________5_________________________________________________

3_______________________________6_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

What was the outcome of the product?

How did it taste?_____________________________________________________________________________

How did it look?______________________________________________________________________________

Will you make this product at home?______________________________________________________

All homework must be signed by a parent ___________________

Comments _____________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level  3

Name______________________________date________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

__________________________________________________________________________________________________________________________________________________________________________________________________

What tools and equipment did we use to make our product?

1___________________________4_________________________________________________

2___________________________5_________________________________________________

3___________________________6_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

What was the outcome of the product?

How did it taste?_____________________________________________________________________________

How did it look?______________________________________________________________________________

Will you make this product at home?______________________________________________________

All homework must be signed by a parent ___________________

Comments __________________________________

What are the various task for each knife?

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for March 13, 2018

level 1

Use the words below to answer the questions

a) poultry          b) peeling            c) apples         d)French            e) meat        f) tomatoes       

2)   The chef knife is also referred to as a ______________________________________________

3)   The slicing knife is used for cutting up large pieces of food such as ________________________________________________________

_________________________________________________________________________________________

4)   The utility knife is used for cutting up smaller food items like

a)    ______________________________________________ and _______________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2 &3

Use the words below to answer the questions

a) poultry          b) peeling            c) apples         d)French            e) meat        f) tomatoes       

2)   The chef knife is also referred to as a ______________________________________________

3)   The slicing knife is used for cutting up large pieces of food such as ________________________________________________________

_________________________________________________________________________________________

4)   The utility knife is used for cutting up smaller food items like

a)    ______________________________________________ and _______________________________

What are three alternative cutting tools?

a) _______________________________________________________________
b)______________________________________________________________
c) _________________________________________________________-

types of knives

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for March 12, 2018

level 1 

List three different types of knives discussed today in class?

1.     __________________________________________________________________

2.     __________________________________________________________________

3.       __________________________________________________________________

Level 2

List four  different types of knives discussed today in class?

1.       _______________________________________________________________________________

2.       ________________________________________________________________________________

3.      __________________________________________________________________________________

4.      __________________________________________________________________________________

Level 3

List five  different types of knives discussed today in class?

1.       _______________________________________________________________________________

2.       ________________________________________________________________________________

3.       __________________________________________________________________________________

4.       __________________________________________________________________________________

5.       ___________________________________________________________________________________

All homework needs to be signed by a parent

Comments