Knife skills review

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Where we are professional everyday. All day


Homework for March 25 & 26, 2019

level 1

Name_______________________date___ _

1. How should you hold the knife?

_______________________________________________________________________________________________________________________________________________________________________________________________________

2. How should you hold your other hand?

______________________________________________________________________________________________________________________________________

3. Finish the following sentence

Fingers should be curled under and _____________________________________

___________________________________________________________________

List three basic safety rules

___________________________________________________________________

___________________________________________________________________

TUESDAY HOMEWORK

1)    Where should the pointy end of you knife be when cutting

Write in a complete sentence

______________________________________________________________________________________________________________________________________

2.How should you cut your product(food item) Write in a complete sentence

______________________________________________________________________________________________________________________________________3. Round or cylindrical fruits and vegetables are easier and safer when you

______________________________________________________________________________________________________________________________________

List three basic safety rules

___________________________________________________________________

___________________________________________________________________

All homework must be signed by a parent ________________________________

Comments

++++++++++++++++++++++++++++++++++
level 2 &3

Name_______________________date___ _

1. How should you hold the knife?

_______________________________________________________________________________________________________________________________________________________________________________________________________

2. How should you hold your other hand?

______________________________________________________________________________________________________________________________________

3. Finish the following sentence

Fingers should be curled under and _____________________________________

___________________________________________________________________

List three basic safety rules

___________________________________________________________________

___________________________________________________________________

TUESDAY HOMEWORK

1)    Where should the pointy end of you knife be when cutting

Write in a complete sentence

______________________________________________________________________________________________________________________________________

2.How should you cut your product(food item) Write in a complete sentence

______________________________________________________________________________________________________________________________________

3. Round or cylindrical fruits and vegetables are easier and safer when you

______________________________________________________________________________________________________________________________________

List three basic safety rules

___________________________________________________________________

___________________________________________________________________

All homework must be signed by a parent ________________________________

Comments

++++++++++++++++++++++++++++++++++

kitchen safety

Welcome to Culinary Arts .
Where we are professional everyday. All day


Homework for March 22, 2019
level 1
Name ________________________date _____

. Why did we add lemon juice to the water when we made Julienne apples?

a)      To add flavor to our apples

b)      To stop the apples from turning brown

List three types of knives we use in the culinary kitchen

1. ________________________________________________________

2. ________________________________________________________

3. ________________________________________________________

Answer YES   or   NO to the following questions

 3) Should you catch a falling knife     YES   or   NO

  4) When passing a knife to someone place on the work SURFACE      YES   or   NO%6) 5) 5)This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and slicing various food items. What is it?

A)      Chef Knife

B)      Pairing knife

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

. Level 2

Name ______________________________________date ________

Why did we add lemon juice to the water when we made Julienne apples?

a)      To add flavor to our apples

b)      To stop the apples from turning brown

List three types of knives we use in the culinary kitchen

1. ________________________________________________________

2. ________________________________________________________

3. ________________________________________________________

Answer YES   or   NO to the following questions

 3) Should you catch a falling knife     YES   or   NO

  4) When passing a knife to someone place on the work SURFACE      YES   or   NO

5) When walking with an unsheathed knife hold knife   SRAIGHT ACROSS your side YES   or   NO

6) This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and slicing various food items. What is it?

A)      Chef Knife

B)      Pairing knife

+++++++++++++++++++++++++++++++++++

Level 2

Name ______________________________________date ________

Why did we add lemon juice to the water when we made Julienne apples?

a)      To add flavor to our apples

b)      To stop the apples from turning brown

List three types of knives we use in the culinary kitchen

1. ________________________________________________________

2. ________________________________________________________

3. ________________________________________________________

Answer YES   or   NO to the following questions

 3) Should you catch a falling knife     YES   or   NO

  4) When passing a knife to someone place on the work SURFACE      YES   or   NO

5) When walking with an unsheathed knife hold knife   SRAIGHT ACROSS your side YES   or   NO

6) This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and slicing various food items. What is it?

A)      Chef Knife

B)      Pairing knife

Which knife does the job 2?

Welcome to Culinary Arts .
Where we are professional everyday. All day


Homework for March 19, 2019

Level 1

Name _______________________________________date __________

Jack and Roger are going hunting they are using the most used knife in the kitchen. What is the name of that knife?

a)   Utility knife

b)   Chef knife

The boys want to make the beet they dug up rounded which knife should they use?

a)   Tournee knife

b)   Pairing knife


    All homework must be signed by a parent__________
    Comments
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

Name _______________________________________date __________

Jack and Roger are going hunting they are using the most used knife in the kitchen. What is the name of that knife?

a)   Utility knife

b)   Chef knife

The boys want to make the beet they dug up rounded which knife should they use?

a)   Tournee knife

b)   Pairing knife

      All homework must be signed by a parent__________

    Comments

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

        Level 2

    Name _______________________________________date __________   

 Jack and Roger are going hunting they are using the most used knife in the kitchen. What is the name of that knife?

a)     Utility knife

b)    Chef knife

c)     Tournee

The boys want to make the beets they dug up rounded which knife should they use?

a)     Tournee knife

b)    Paring knife

c)     Boning knife

Roger, Jack and Simon need to cut around the bones, between muscle and under gristle of the pig they caught. Which knife will they need?

a)     Paring knife

b)    Boning knife

c)     Tournee 

      All homework must be signed by a parent__________

    Comments

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Which knife does the job?

Welcome to Culinary Arts .
Where we are professional everyday. All day

Homework for March 18th, 2019

level 1
Name ______________________date _____

This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and  slicing various food items. What is it?

           a)   Chef Knife

           b)   Pairing knife

1.   Which knife is used for cutting, slicing, and peeling mostly fruits and smaller item food? 

             a)paring knife

            b) butcher knife

All homework must be signed by a parent__________________

comments __________________________________________ 

++++++++++++++++++++++++++++++++++
level 2
Name ______________________date _____

This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and  slicing various food items. What is it?

           a)   Chef Knife

           b)   Pairing knife

Which knife is used for cutting, slicing, and peeling mostly fruits and smaller item food? 

             a) paring knife

            b) butcher knife

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 3

Name ______________________date _____

This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and  slicing various food items. What is it?

           a)   Chef Knife

           b)   Pairing knife

Which knife is used for cutting, slicing, and peeling mostly fruits and smaller item food? 

             a) paring knife

            b) butcher knife

which knife is called the bird beak knife

      a) tournee

       b)  utility

     All homework must be signed by a parent___________________

comments

What are the different knives used in the Culinary kitchen?

Welcome to Culinary Arts .
Where we are professional everyday. All day

Homework for March 8th, 2019

Level 1

List three different types of knives discussed today in class?

1.     ______________________________________________________

2.     ______________________________________________________

3.       ______________________________________________________

Level 2

List four  different types of knives discussed today in class?

1.       ______________________________________________________

2.       ______________________________________________________

3.      ______________________________________________________

4.      ______________________________________________________

Level 3

List five  different types of knives discussed today in class?

1.       ______________________________________________________

2.       ______________________________________________________

3.       ______________________________________________________

4.       ______________________________________________________

5.       ______________________________________________________

All homework needs to be signed by a parent

Comments

Knife safety

Welcome to Culinary Arts .
Where we are professional everyday. All day

 Homework  for March 5th, 2019

Level 1

 List three knife  safety rules discussed today in class

 

1.     __________________________________________________________________

2.     __________________________________________________________________

3.       __________________________________________________________________

Level 2

1.     List four knife  safety rules discussed today in class

2.       _______________________________________________________________________________

3.       ________________________________________________________________________________

4.      __________________________________________________________________________________

Level 3

1.     List five knife  safety rules discussed today in class

2.       _______________________________________________________________________________

3.       ________________________________________________________________________________

4.       __________________________________________________________________________________

5.       __________________________________________________________________________________

All homework needs to be signed by a parent

Comments