kitchen safety

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Homework for March 22, 2019
level 1
Name ________________________date _____

. Why did we add lemon juice to the water when we made Julienne apples?

a)      To add flavor to our apples

b)      To stop the apples from turning brown

List three types of knives we use in the culinary kitchen

1. ________________________________________________________

2. ________________________________________________________

3. ________________________________________________________

Answer YES   or   NO to the following questions

 3) Should you catch a falling knife     YES   or   NO

  4) When passing a knife to someone place on the work SURFACE      YES   or   NO%6) 5) 5)This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and slicing various food items. What is it?

A)      Chef Knife

B)      Pairing knife

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

. Level 2

Name ______________________________________date ________

Why did we add lemon juice to the water when we made Julienne apples?

a)      To add flavor to our apples

b)      To stop the apples from turning brown

List three types of knives we use in the culinary kitchen

1. ________________________________________________________

2. ________________________________________________________

3. ________________________________________________________

Answer YES   or   NO to the following questions

 3) Should you catch a falling knife     YES   or   NO

  4) When passing a knife to someone place on the work SURFACE      YES   or   NO

5) When walking with an unsheathed knife hold knife   SRAIGHT ACROSS your side YES   or   NO

6) This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and slicing various food items. What is it?

A)      Chef Knife

B)      Pairing knife

+++++++++++++++++++++++++++++++++++

Level 2

Name ______________________________________date ________

Why did we add lemon juice to the water when we made Julienne apples?

a)      To add flavor to our apples

b)      To stop the apples from turning brown

List three types of knives we use in the culinary kitchen

1. ________________________________________________________

2. ________________________________________________________

3. ________________________________________________________

Answer YES   or   NO to the following questions

 3) Should you catch a falling knife     YES   or   NO

  4) When passing a knife to someone place on the work SURFACE      YES   or   NO

5) When walking with an unsheathed knife hold knife   SRAIGHT ACROSS your side YES   or   NO

6) This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and slicing various food items. What is it?

A)      Chef Knife

B)      Pairing knife