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Monday, February 29, 2016

What is soup?

Welcome to Culinary Arts
Where we are professionals everyday. All day


Homework for February 29, 2016

Today in class we discussed soups.

level 2 & 3

What is a soup?
What are two types of soup?
What are the ingredients used in a hearty soup to make it thick?

______________________________________________________

level 3

What is a soup?

What is an example of a clear soup?_________________________

What is an example of a hearty soup?________________________


All homework must be signed by a parent ____________________
Comments____________________________________________

Friday, February 26, 2016

The African American experience

Welcome to Culinary Arts
Where we are professionals everyday . All day



Homework for February 26, 2016

Level 1,2 &3 

In conjunction to the monthly text Hiroshima students have been learning about African American History. As part of their learning experience students will be required to do the following:

Students are to go to www.timeforkids.com
Go to the printable section  and download an African American of their choice fill it out and retune for discussion on Monday


Please utilize your local library as necessary

All homework use be signed by a parent______________
comments_______________________________________

Wednesday, February 24, 2016

Stock

Welcome to Culinary Arts
Where we are professionals everyday . All day

Homework for February 25, 2016

level 2 &3


What is a stock?



A flavored liquid     or      a salty liquid



How is stock made?



________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
level 1

What is a bouquet garni?

What is a mirepoix?



All homework must be signed by a parent

comments

Pricing the cost of stock



Welcome to Culinary Arts
Where we are professionals everyday . All day

Homework for February 24, 2016


Level 1,2 &3

You have to create stock. What ingredients do you think you will need?

Use a circular sent to your home, from the supermarket or the internet to price your stock cost.



Food                                                            Price



Vegetable:________________              ____________



Protein:__________________              ____________



Grain:____________________             ____________





                                                   Total     ____________



                                       













All homework must be signed by a parent_________________________



Comments_________________________________________________




Wednesday, February 3, 2016

Tourne Production

Welcome to Culinary Arts.
Where we are professional everyday. All day.


Homework  for february 2, 2016

V00 & V02

Level 1, 2 &3


What is the classic knife cut(s) we made today?

What tools did we use to accomplish our task?

What is your kitchen duty?




V04

Read the Randall handout and underline the mistakes he made.

You should have at least 8 mistakes



All homework must be signed by a parent____________________________________

comments_____________________________________________________________

Tuesday, February 2, 2016

Black History month: African American leaders who have shaped America

Welcome to Culinary Arts.
Where we are professional everyday. All day.


Homework  for february 2, 2016



NAME___________________________________________________________DATE___________

Level 1,2 & 3


Today we  discussed why Black History Month is so important.

Using the internet, books, friends and family, identify three African American who have contribute to uplifting and improving the Black race.

Level 1 modification

These individual could be in business, entertainment like the movies, radio, television, academics and so on.



________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________All home work must be signed by a parent________________________________

Comments______________________________________________________________________


Monday, February 1, 2016

recipe review

Welcome to Culinary Arts.
Where we are professional everyday. All day.


Homework  for february 1, 2016

Name_________________________________________________date______________

Level 2 &3

Today we reviewed the knife cuts we did last week in class .

What was the name of the recipe we made?__________
What equipment did we use?____________
What tools did we use?________________________

______________________________________________

what is your kitchen duty?_________________________


All homework must be signed by a parent____________

Comments_____________________________________


++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name_________________________________________________date______________

Level 1

Today we reviewed the knife cuts we did last week in class .

What was the name of the recipe we made?__________

What tools did we use?  knife was one them.

______________________________________________

What is your kitchen duty?_________________________


All homework must be signed by a parent____________

Comments_____________________________________