Understanding Yeast

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The Outsiders

Homework for November 27,  2017

level 1

Name _____________________________________________date _________

Using the internet or a dictionary or call a friend answer the following question

1. What is yeast?

Fill in the blank

carbon dioxide            sugar               water

2. When mixed with __________________ and ____________________, the yeast ferments to produce _____________________________, filling the bread dough with tiny air bubbles

All home work must be signed by a parent
Comment

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

Name _____________________________________________date _________

Using the internet or a dictionary or call a friend answer the following question

1. What is yeast?

Fill in the blank

carbon dioxide            sugar               water

2. When mixed with __________________ and ____________________, the yeast ferments to produce _____________________________, filling the bread dough with tiny air bubbles

3.  Fermentation is controlled by ?

a) temperature                      b)  air

All home work must be signed by a parent
Comment

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


level 3

Name _____________________________________________date _________

Using the internet or a dictionary or call a friend answer the following question

1. What is yeast?

Fill in the blank

carbon dioxide            sugar               water

2. When mixed with __________________ and ____________________, the yeast ferments to produce _____________________________, filling the bread dough with tiny air bubbles

3.  Fermentation is controlled by ?

a) temperature                      b)  air

All home work must be signed by a parent
Comment

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

recipe evaluation

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The Outsiders

Homework for November 16,  2017

Level 1

Name _____________________date _____________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

_________________________________________________________________________________________________________

What tools and equipment did we use to make our product? list three

1_________________________________________________

2_________________________________________________

3_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

What was the outcome of the product?

How did it taste?_____________________________________________________________________________

How did it look?______________________________________________________________________________

Will you make this product at home?___________________________________________

All homework must be signed by a parent ____________________

Comments __________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

Name________________________________date________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

__________________________________________________________________________________________________________________________________________________________________________________________________

What tools and equipment did we use to make our product?

1_______________________________4_________________________________________________

2_______________________________5_________________________________________________

3_______________________________6_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

What was the outcome of the product?

How did it taste?_____________________________________________________________________________

How did it look?______________________________________________________________________________

Will you make this product at home?______________________________________________________

All homework must be signed by a parent ___________________

Comments _____________________________________________

 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level  3

Name______________________________date________________

Recipe Evaluation

What is the name of the recipe we made?

_________________________________________________________________________________________________

What ingredients did we use?

__________________________________________________________________________________________________________________________________________________________________________________________________

What tools and equipment did we use to make our product?

1___________________________4_________________________________________________

2___________________________5_________________________________________________

3___________________________6_________________________________________________

What part of making the product did you work on?

________________________________________________________________________________________________

__________________________________________________________________________________________________________________________________________________________________________________________________

What was the outcome of the product?

How did it taste?_____________________________________________________________________________

How did it look?______________________________________________________________________________

Will you make this product at home?______________________________________________________

All homework must be signed by a parent ___________________

Comments ______________________________________

biscuit ingredients

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The Outsiders

Homework for November 15, 2017

Today we will be discussing the ingredients needed to make biscuits. Read the ingredients and answer the questions below.

level 1

Name _________________________________date ______________

INGREDIENTS

1- ¹⁄₂cups flour

1 -¹⁄₂ teaspoons salt

1 tbs  sugar

1 tbs baking powder

²⁄₃   cup milk

¹⁄₃ cup vegetable shortening

1. How much flour does the recipe ask for ? _______________________

2. What is the leavening agent in the recipe? _______________________

3. How much milk is needed for the recipe? ________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

1. How much flour does the recipe ask for ? _______________________

2. What is the leavening agent in the recipe? _______________________

2. what is another type of leaving agent? __________________________

3. How much milk is needed for the recipe? ________________________

4. What is the sweetener needed for the recipe? _______________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 3

1. How much flour does the recipe ask for ? _______________________

2. What is the leavening agent in the recipe? _______________________

2. what is another type of leaving agent? __________________________

3. How much milk is needed for the recipe? ________________________

4. What is the sweetener needed for the recipe? _______________________

All homework must be signed by a parent____________________________

Comments

understanding biscuits

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The Outsiders

Homework for November 14, 2017

level 1 

Name _______________________________________date ______________

1.    Biscuits are delicious small __________________________________.

2.    There are two kinds of biscuits:

A)   _________________________________________________________

B)   __________________________________________________________

They are both made using the _________________________________ and ________________________________ methods of mixing

All homework must be signed by a parent

comments

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 1

Name _____________________________________date _____________

1.    Biscuits are delicious small __________________________________.

2.    There are two kinds of biscuits:

A)   _________________________________________________________

B)   __________________________________________________________

3.    They are both made using the _________________________________ and ________________________________ methods of mixing.

The characteristics of Biscuits:

light brown,   moist,   alyers,   creamy white  

1.     Biscuits when properly made  have a tender  but__C_________________ crust

2.     Biscuits should have an even L__________________________B__________________________ color.

3.     Inside of the biscuit should be slightly __M__________________________ and _____C___________________________W_____________________________________

Biscuits should peel apart in tender ____L___________________________________.

All homework must be signed by a parent

Comments

pumpkin muffins

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The Outsiders

Homework for November 6, 2017

level 1

Name ____________________________________________date ________________________

Pumpkin Muffin with Streusel topping

Prep: 30 m Cook: 25 min ready in 55m

Ingredients

2 1/2 cups all-purpose flour

1/2 cup rolled oats

4 tsp pumpkin pie spice

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 1/2 cups pumpkin puree

1 cup brown sugar

1 cup white sugar

2/3 cup vegetable oil                                                                                     

                                       

Questions

1.      How much flour does the recipe need? _________________________________

2.      What are the two leavening agents used in the recipe?

_________________________________________________________________

3.      How much pumpkin puree does the recipe need? __________________________

4.      Which two recipe ingredients are the same?

_________________________________________________________________

5.      The recipe should be ready in _______________________minutes

All homework must be signed by a parent
comments

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level  2 3

Name ____________________________________________date ________________________

Pumpkin Muffin with Streusel topping

Prep: 30 m Cook: 25 min ready in 55m

Ingredients

2 1/2 cups all-purpose flour

1/2 cup rolled oats

4 tsp pumpkin pie spice

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 1/2 cups pumpkin puree

1 cup brown sugar

1 cup white sugar

2/3 cup vegetable oil                                                                                       Streusel topping                                                                                                                                                                                                        

1/2 cup applesauce                                                                                          ¼ brown sugar

3 eggs                                                                                                                         2 tbs butter, softened

1 tsp vanilla extract                                                                                                  2 tbs rolled oats

1/4 cup raisins (optional)                                                                                   2 tbs flour

                                       

Questions

1.      How much flour does the recipe need? _________________________________

2.      What are the two leavening agents used in the recipe?

_________________________________________________________________

3.      How much pumpkin puree does the recipe need? __________________________

4.      Which two recipe ingredients are the same?

_________________________________________________________________

5.      The recipe should be ready in _______________________minutes

All homework must be signed by a parent
comments

Quick break facts

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The Outsiders

Homework for November 2, 2017
This week we learnt about quick breads

level 1 

Name ______________________________________________date ________

1. Quick breads are a good source of which nutrients: circle the correct ones

A)      Proteins                                  

B)      B Vitamin

C)      Calcium

2. There are several kinds of quick breads: list two

a)___________fruit bread_______________________________________

b) __________________________________________________________

c) ___________________________________________________________

What are some different types of muffins?

________________________________________________________________________________________________________________________________________________________________________________________________

What are the Characteristics of a good muffins? Circle three

a)       rounded                         

b)       pebbly in appearance

c)       dry                                 

Describe what is happening in each picture:

All homework must be signed by a parent

Comments

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2 3

Name ______________________________________________date ________

1. Quick breads are a good source of which nutrients: circle the correct ones

A)      Proteins                                  

B)      B Vitamin

C)      Calcium

2. There are several kinds of quick breads: list two

a)___________fruit bread_______________________________________

b) __________________________________________________________

c) ___________________________________________________________

What are some different types of muffins?

________________________________________________________________________________________________________________________________________________________________________________________________

What are the Characteristics of a good muffins? Circle three

a)       rounded                         

b)       pebbly in appearance

c)       dry                                 

Describe what is happening in each picture:

All homework must be signed by a parent

Comments

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Directions for making a quick bread

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The Outsiders

Homework for November 1, 2017
this week we learnt about quick breads

level 1 2 3

Name _____________________________________________date __________________

Using the picture below explain how to make muffins

narrate the scenes for Of mice and men

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: Of  mice and Men

Homework for October 30, 2017

level 1 

Name _____________________________________________date ____________

In your own words explain each scene from the book

All homework must be signed by a parent _____________________________________

comments 

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

Name _____________________________________________date ____________

In your own words explain each scene from the book

All homework must be signed by a parent _____________________________________

comments 

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

level 3

Name _____________________________________________date ____________

In your own words explain each scene from the book

All homework must be signed by a parent _____________________________________

comments