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Saturday, November 11, 2017

understanding biscuits

Welcome to Culinary Arts.

Where we are professional everyday. All day

The book of the month: The Outsiders

Homework for November 14, 2017

level 1 

Name _______________________________________date ______________


1.    Biscuits are delicious small __________________________________.

2.    There are two kinds of biscuits:

A)   _________________________________________________________

B)   __________________________________________________________
They are both made using the _________________________________ and ________________________________ methods of mixing

All homework must be signed by a parent
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level 1
Name _____________________________________date _____________
1.    Biscuits are delicious small __________________________________.
2.    There are two kinds of biscuits:
A)   _________________________________________________________
B)   __________________________________________________________
3.    They are both made using the _________________________________ and ________________________________ methods of mixing.
The characteristics of Biscuits:
light brown,   moist,   alyers,   creamy white  

1.     Biscuits when properly made  have a tender  but__C_________________ crust
2.     Biscuits should have an even L__________________________B__________________________ color.
3.     Inside of the biscuit should be slightly __M__________________________ and _____C___________________________W_____________________________________
Biscuits should peel apart in tender ____L___________________________________.

All homework must be signed by a parent

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