pumpkin muffins

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Homework for November 6, 2017

level 1

Name ____________________________________________date ________________________

Pumpkin Muffin with Streusel topping

Prep: 30 m Cook: 25 min ready in 55m

Ingredients

2 1/2 cups all-purpose flour

1/2 cup rolled oats

4 tsp pumpkin pie spice

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 1/2 cups pumpkin puree

1 cup brown sugar

1 cup white sugar

2/3 cup vegetable oil                                                                                     

                                       

Questions

1.      How much flour does the recipe need? _________________________________

2.      What are the two leavening agents used in the recipe?

_________________________________________________________________

3.      How much pumpkin puree does the recipe need? __________________________

4.      Which two recipe ingredients are the same?

_________________________________________________________________

5.      The recipe should be ready in _______________________minutes

All homework must be signed by a parent
comments

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level  2 3

Name ____________________________________________date ________________________

Pumpkin Muffin with Streusel topping

Prep: 30 m Cook: 25 min ready in 55m

Ingredients

2 1/2 cups all-purpose flour

1/2 cup rolled oats

4 tsp pumpkin pie spice

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 1/2 cups pumpkin puree

1 cup brown sugar

1 cup white sugar

2/3 cup vegetable oil                                                                                       Streusel topping                                                                                                                                                                                                        

1/2 cup applesauce                                                                                          ¼ brown sugar

3 eggs                                                                                                                         2 tbs butter, softened

1 tsp vanilla extract                                                                                                  2 tbs rolled oats

1/4 cup raisins (optional)                                                                                   2 tbs flour

                                       

Questions

1.      How much flour does the recipe need? _________________________________

2.      What are the two leavening agents used in the recipe?

_________________________________________________________________

3.      How much pumpkin puree does the recipe need? __________________________

4.      Which two recipe ingredients are the same?

_________________________________________________________________

5.      The recipe should be ready in _______________________minutes

All homework must be signed by a parent
comments