creating a job posting

Welcome to Culinary Arts.

Where we are professional everyday. All day.

Homework for June 1, 2017

Culinary arts       Level 1  2  3       HOMEWORK               chef lowe-stuart

Name ________________________________________________date ___________

 Parents please sign all homework

You have decided to open your own bakery. You will need to employee worker.

CREATE YOUR OWN Job posting.

1.    Include the name of your company

2.    The location

3.    Experience if needed

4.    How many hours and the days needed

5.    The salary

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Job posting for Company Confidential

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 31, 2017

level 1

Name ______________________________________________date _________

Food Service/Waiters/Cooks/Cleaners/Housekeepers at Confidential company

About the Job

PART-TIME POSITIONS AVAILABLE!
Service industry positions available: Food Service/Waiters/Cooks/Cleaners/Housekeepers needed for open positions at Brooklyn companies. MUST be available to work weekends. High School diploma or GED required. A minimum of 6 months direct industry experience required. Starting salary is $16.00 per hour. Please forward your resume to: DRossrecruit@yahoo.com

Questions

1.      Where is the company located?

____________________________________________________________________________

2.      What three positions being offered?

____________________________________________________________________________________________________________________________________________________________________

3.      What experience is needed? ____________________________________________________________________________

____________________________________________________________________________________________________________________________________________________________________

4.      What is the starting salary? _______________________________

5.      Who should you forward the resume to? _________________________

6.      What educational requirements are needed? _________________________________________
What positions are available? ____________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2 & 3

Name ______________________________________________date _________

Food Service/Waiters/Cooks/Cleaners/Housekeepers at Confidential company

About the Job

PART-TIME POSITIONS AVAILABLE!
Service industry positions available: Food Service/Waiters/Cooks/Cleaners/Housekeepers needed for open positions at Brooklyn companies. MUST be available to work weekends. High School diploma or GED required. A minimum of 6 months direct industry experience required. Starting salary is $16.00 per hour. Please forward your resume to: DRossrecruit@yahoo.com

Questions

1.      Where is the company located?

____________________________________________________________________________

2.      What three positions being offered?

____________________________________________________________________________________________________________________________________________________________________

3.      What experience is needed? ____________________________________________________________________________

____________________________________________________________________________________________________________________________________________________________________

4.      What is the starting salary? _______________________________

5.      Who should you forward the resume to? ___________________________________________

6.      What educational requirements are needed? _________________________________________

What positions are available? ____________________________________________________


All homework must be signed by a parent________________________________________
comments _________________________________________________________________

Job posting for Sorerento Bakery INC

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 30, 2017

Culinary arts       Level 1                                       chef lowe-stuart

Name __________________________________________________________date ___________

Read the advertisement for a job at Shop Rite and discuss the job posting

Deli Clerk at SORRENTO BAKERY INC

East Hanover, NJ 07936

About the Job

Deli Clerk 

SORRENTO BAKERY INC is currently seeking an experienced Deli Clerk to join our team in East Hanover, NJ. 

Job Responsibilities:

·         Set up deli, slice cold cuts, make sandwiches, closing up deli and preparing for next day, fill orders, help walk in customers

·         Counter help

·         Help walk in customers, taking phone orders, filling orders, keeping the store neat and set up, must be outgoing and friendly.

·         Both positions are full time and weekends and holidays are a must 

Requirements

Education and Experience:

·         High school or Equivalent

·         1+ year relevant work experience

 Questions

1.      What company is advertising the job?

______________________________________________________________________

2.      Is the job part time or full time? _______________________________________

3.      What job positions are opened? _______________________________________

______________________________________________________________________

4.      How many year(s) experience is needed? _______________________________

5.      What other experience is needed? _____________________________________

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Culinary arts       Level 2  3                                     chef lowe-stuart

Name __________________________________________________________date ___________

Read the advertisement for a job at Shop Rite and discuss the job posting

Deli Clerk at SORRENTO BAKERY INC

East Hanover, NJ 07936

About the Job

Deli Clerk 

SORRENTO BAKERY INC is currently seeking an experienced Deli Clerk to join our team in East Hanover, NJ. 

Job Responsibilities:

·         Set up deli, slice cold cuts, make sandwiches, closing up deli and preparing for next day, fill orders, help walk in customers

·         Counter help

·         Help walk in customers, taking phone orders, filling orders, keeping the store neat and set up, must be outgoing and friendly.

·         Both positions are full time and weekends and holidays are a must 

Requirements

Education and Experience:

·         High school or Equivalent

·         1+ year relevant work experience 

 Questions

1.      What company is advertising the job?

______________________________________________________________________

2.      Is the job part time or full time? _______________________________________

3.      What job positions are opened? _______________________________________

______________________________________________________________________

4.      How many year(s) experience is needed? _______________________________

5.      What other experience is needed? _____________________________________

 

All homework must be signed by a parent____________________________

comments ___________________________________________________________

analyzing a job posting 2

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 25, 2017

Level 1 

Name __________________________________________________________date ___________

Read the advertisement for a job at Shop Rite and discuss the job posting

Shop Rite of Union is now seeking dynamic new talent to join our team as Part Time Food Service Prep and Line Cooks! Shifts may vary and open availability is required.

Qualifications:

Must have minimum 1 year experience

Experience in KITCHEN PREP hot foods / salad bar / Rotisserie Chickens

Experience in buffet line

Capable of maintaining clean, organized environment and work stations
Full knowledge of food safety

Knife skills a must

Detail oriented with Exceptional communication skills

Ability to follow company recipes and standards, communicate and direct to associates
Experience with Fryers and Rotisserie Ovens a plus

 Questions

1.     What company is advertising the job?

______________________________________________________________________

2.     Is the job part time or full time? ________________________________

3.     What job positions are opened? _______________________________

______________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2

Name __________________________________________________________date ___________

Read the advertisement for a job at Shop Rite and discuss the job posting

Shop Rite of Union is now seeking dynamic new talent to join our team as Part Time Food Service Prep and Line Cooks! Shifts may vary and open availability is required.

Qualifications:

Must have minimum 1 year experience

Experience in KITCHEN PREP hot foods / salad bar / Rotisserie Chickens

Experience in buffet line

Capable of maintaining clean, organized environment and work stations
Full knowledge of food safety

Knife skills a must

Detail oriented with Exceptional communication skills

Ability to follow company recipes and standards, communicate and direct to associates
Experience with Fryers and Rotisserie Ovens a plus

 Questions

1.     What company is advertising the job?

______________________________________________________________________

2.     Is the job part time or full time? ____________________________

3.     What job positions are opened? ____________________

______________________________________________________________________

4.     How many year(s) experience is needed? _______________________________

5.     What other experience is needed? _____________________________________

________________________________________________________________________________________________________________________________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 3

Name __________________________________________________________date ___________

Read the advertisement for a job at Shop Rite and discuss the job posting

Shop Rite of Union is now seeking dynamic new talent to join our team as Part Time Food Service Prep and Line Cooks! Shifts may vary and open availability is required.

Qualifications:

Must have minimum 1 year experience

Experience in KITCHEN PREP hot foods / salad bar / Rotisserie Chickens

Experience in buffet line

Capable of maintaining clean, organized environment and work stations
Full knowledge of food safety

Knife skills a must

Detail oriented with Exceptional communication skills

Ability to follow company recipes and standards, communicate and direct to associates
Experience with Fryers and Rotisserie Ovens a plus

 Questions

1.     What company is advertising the job?

______________________________________________________________________

2.     Is the job part time or full time? __________________

3.     What job positions are opened? _________________________

______________________________________________________________________

4.     How many year(s) experience is needed? _______________________________

5.     What other experience is needed? _____________________________________

____________________________________________________________________________________________________________________________________________

All homework must be signed by  a parent _________________________________________

Comments _________________________________________________________________

analyzing a job posting

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 24, 2017

Culinary arts       Level 1  2  3                             homework         chef lowe-stuart

Name _________________________________________date ___________

Read the advertisement and come to class prepared to discuss the job posting

About the Job

Community Education Center is a leading national provider of rehabilitative services for offenders in reentry and in-prison treatment facilities, as well as providing comprehensive management of county, state, and federal jail and detention facilities. The company provides evidence-based programming for residential and non-residential clients and maintains a documented record of reducing recidivism. CEC services also include SECON, a division that conducts comprehensive drug testing and screening services worldwide.

CEC is seeking a professional in the role of Food Services Worker at Talbot Hall, located in Kearny, NJ.  Talbot Hall is a 500 bed adult male assessment and treatment center that contracts with the New Jersey Department of Corrections.

In this position you will be responsible for the timely preparation of all menu items for the inmate/resident population, organizing inmate labor in accordance with the company and the institution’s policies and monitoring detainee behavior in the when working in the kitchen.

Principle responsibilities include:

·         Assist in the planning of menus

·         Prepare bulk quantities of food, maintain portion control and arrange food in an appetizing manner

·         Assist in maintaining sanitary conditions and compliance with applicable health department rules and regulations including certificates for food handlers

·         Assist with all inventory

·         Confirm that food delivery invoices are accurate

 High School Diploma or GED equivalent.  Knowledge of commercial kitchen equipment desired.

Position requires constant standing and walking; frequent lifting up to 50 lbs. Requires good visual and auditory acuity for monitoring safety and cleanliness of food services area. 

 

Experience working with a resident/inmate population a plus.

Community Education Centers offers potential for career growth, a comprehensive benefits program including medical, dental, and 401(k).

To apply, please visit our website at: www.cecintl.com .

We are an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities. 

level 1
what is the name of the company?

Write down two job responsibilities


level 2
what is the name of the company?
write down three job responsibilities
What is one qualification needed for the job?

level 3
what is the name of the company?
write down three job responsibilities
What is one qualification needed for the job?
what are two things the job require?

Back of the house workers

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 21, 2017

Level 1

Name _________________________________________date ___________

Use the words to fill in the blanks: chef, pastry chef, dishwasher, cook, sous chef

Jacob was recently hired to work in a restaurant. He has no job experience, so he has to wash the dishes his new job is a __D_________________________. On his second day at the job the person who is second in command, the ___S________________________ asked him to prep and cook the vegetable because the __C_____________ was running late to work. An hour later the person who commands the kitchen the __C__________________, asked Jacob to chop some peaches to take to the __P______________________ who has to make peach cobbler for dessert.

All homework must be signed by a parent___________________________

Comments ____________________________________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Back of the house workers

Level 2  3

Name _________________________________________date ___________

Use the words to fill in the blanks: chef, pastry chef, dishwasher, cook, sous chef

Jacob was recently hired to work in a restaurant. He has no job experience, so he has to wash the dishes his new job is a ____________________________. On his second day at the job the person who is second in command, the ___________________________ asked him to prep and cook the vegetable because the _______________ was running late to work. An hour later the person who commands the kitchen the _____________________________, asked Jacob to chop some peaches to take to the ________________________ who has to make peach cobbler for dessert.

All homework must be signed by a parent___________________________

Comments ____________________________________________________

menu pricing take 3

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 19, 2017

1.    What is the price of the shrimp & rice? ______________________

2.    When do kids get to eat for free? ____________________________

3.    A mom and her son wants the pasta dish. How much do they cost?

4.    What are three food items included in the kids menu?

5.    What does the Spanish Pavilion specialize in?

+++++++++++++++++++++++++++++++++++++++++++++++++++++

level 2

1.      What is the price of the shrimp & rice? ______________________

2.      When do kids get to eat for free? ____________________________

3.      A mom and her son orders chicken & fries and chicken ingers. How much do they cost? ___________________________

4.      What are three food items included in the kids menu?

5.      What does the Spanish Pavilion specialize in?

___________________________________________________________________________

6.      A customer order two fried shrimp meals to go. How much does it cost? _________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++

level 3

1.      What is the price of the shrimp & rice? ______________________

2.      When do kids get to eat for free? ____________________________

3.      A mom and her son orders chicken & fries and chicken ingers. How much do they cost? ___________________________

4.      What are three food items included in the kids menu?

5.      What does the Spanish Pavilion specialize in?

___________________________________________________________________________

6.      A customer order two fried shrimp meals to go. How much does it cost? _________________

All homework must be signed by a parent_______________________

Comments______________________________________________

Prcing a menu

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 17, 2017
level 1

Hamburger $3.00

Hotdogs     $3.00

Steak          $6.00

Water         $1.00

Lemonade  $2.00

Paul has the above items on the hotel restaurant menu.

1.      How much does a hotdog cost? ______________________

2.      A customer ordered three hotdogs. How much money did he spend? __________________________

3.      Who brings the order to the customer? _________________

4.      Another customer orders steak and lemonade. How much does this cost? _____________________________.

5.      Because it is busy in the restaurant the _R_____________ has to help the waitress.

6.      Pal’s wife came to eat lunch. She had the steak, her son had a hot dog and they both has lemonade. How much does the meal cost? ______________________

7.      Paul’s wife after eating went to pay the ____________________________

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Level 2 3

Hamburger $3.00

Hotdogs     $3.00

Steak          $6.00

Water         $1.00

Lemonade  $2.00

Paul has the above items on the hotel restaurant menu.

1.      How much does a hotdog cost? ______________________

2.      A customer ordered three hotdogs. How much money did he spend? __________________________

3.      Who brings the order to the customer? _________________

4.      Another customer orders steak and lemonade. How much does this cost? _____________________________.

5.      Because it is busy in the restaurant the _R_____________ has to help the waitress.

6.      Pal’s wife came to eat lunch. She had the steak, her son had a hot dog and they both has lemonade. How much does the meal cost? ______________________

7.      Paul’s wife after eating went to pay the ____________________________

All homework must be signed by a parent________________________________________
Comments ________________________________________________________________

pricing a menu

Welcome to Culinary Arts.

Where we are professional everyday. All day.
This month we are reading the book: Mockingjay

Homework for May 15, 2017
Level 1
Name ____________________________________________date ___________________

U se the menu below to answer the question

1.    What is the most expensive item on the menu? __________________

2.    List two dessert items ______________________________________

3.    What is the cost of an apple pie and pizza and juice? _____________

4.    How much is the cost of  two sides of vegetables ________________

5.    What is the cost of French fries and a hotdog­­­­­­­? ___________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2  3

Name _______________________________________date ____________________________

U se the menu below to answer the question

1.    What is the most expensive item on the menu? __________________

2.    List two dessert items ______________________________________

3.    What is the cost of an apple pie and pizza and juice? _____________

4.    How much is the cost of  two sides of vegetables ________________

5.    What is the cost of French fries and a hotdog­­­­­­­? ___________________

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++