Summer Homework Packet

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for  summer 2018

Us the information below to create a place setting

level 1

Name _________________________date _____

1.   The salad fork is placed next to the plate on the left
2.     The dinner fork was placed to the left of the plate 
3.    The plate was place in the center of the place setting 
4.    The knife was placed to the right of the plate with the blade turned towards the plate  
5.    The spoon was next to the knife 
6.     The water glass was placed above the knife 
7.     The bread plate was placed above the fork and the bread knife was on the plate   

_______________________________________

 section 2

a)     Order             b)manager   c)tuck                d) on         e)host                        f)napkin

g) cashier                   h)      i) chair            j)  waitress                 k) lap

(a) waitress       (b) pastry           (c) fish         (d) host      (f) grill 

(h) butcher       (i) runner            (j) napkin     (k) saute    (l) immediately

Hazel and Augustus have arrived at the very upscale restaurant Le Bernardin in New York City. They are taken to their table by the ______________________. Immediately after sitting, Hazel placed her_____________________________ on her ____________ Augustus decided to _______________________ his napkin into his shirt. The __________________________ came over to take their __________________________While sitting in the restaurant they were able to see the __B____________ preparing the meat and poultry. He then sent the meat over to the __G_______________chef who grilled them. The __W_________________ came over to take their order.  Hazel ordered some sautéed vegetables, they were prepared by the _S____________________chef.  Augustus decided he wanted salmon in a butter sauce, so the waitress told the _F________________ chef. The restaurant was extremely crowded so the ___R______________ helped the waitress bring the meal to the table. After the main course they decided to order desert, because it was a special occasion the __P_____________ chef brought out a chocolate mousse and mini tarts for the couple.

 All home work is to be signed by a parent_____________

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level 2 & 3
Name ________________________date _______

a)     Order             b)manager   c)tuck                d) on         e)host                        f)napkin

g) cashier                   h)      i) chair            j)  waitress                 k) lap

(a) waitress       (b) pastry           (c) fish         (d) host      (f) grill 

(h) butcher       (i) runner            (j) napkin     (k) saute    (l) immediately

Hazel and Augustus have arrived at the very upscale restaurant Le Bernardin in New York City. They are taken to their table by the ______________________. Immediately after sitting, Hazel placed her_____________________________ on her ____________ Augustus decided to _______________________ his napkin into his shirt. The __________________________ came over to take their __________________________

While sitting in the restaurant they were able to see the __B____________ preparing the meat and poultry. He then sent the meat over to the __G_______________chef who grilled them. The __W_________________ came over to take their order.  Hazel ordered some sautéed vegetables, they were prepared by the _S____________________chef.  Augustus decided he wanted salmon in a butter sauce, so the waitress told the _F________________ chef. The restaurant was extremely crowded so the ___R______________ helped the waitress bring the meal to the table. After the main course they decided to order desert, because it was a special occasion the __P_____________ chef brought out a chocolate mousse and mini tarts for the couple.

 section 2

1. The salad fork is placed next to the plate on the left
2.     The dinner fork was placed to the left of the plate 
3.    The plate was place in the center of the place setting 
4.    The knife was placed to the right of the plate with the blade turned towards the plate  
5.    The spoon was next to the knife 
6.     The water glass was placed above the knife 
7.     The bread plate was placed above the fork and the bread knife was on the plate   

Final Exam Review

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for June 19, 2018

Final Exam review

Please read the scenarios provided. They will be given on the quiz

Study guide for the final exam June 21

Hazel and Augustus went to lunch at Restaurant LA Rive which serves modern French and Mediterranean food.  After being seated by the HOST Hazel and Augustus IMMEDIATELY placed their NAPKIN in their laps. While sitting in the restaurant they were able to see the BUTCHER preparing the meat and poultry. He then sent the meat over to the GRILL chef who grilled them. The WAITRESS came over to take their order.  Hazel ordered some sautéed vegetables, they were prepared by the SAUTE chef.  Augustus decided he wanted salmon in a butter sauce, so the waitress told the FISH   chef. The restaurant was extremely crowded so the RUNNER   helped the waitress bring the meal to the table. After the main course they decided to order desert, because it was a special occasion the PASTRY   chef brought out a chocolate mousse and mini tarts for the couple.

scenario #2

Hazel mother asked her to set the table. She told Hazel to set an INFORMAL place setting because a formal setting was not needed. Hazel remembered that the plate was placed in the CENTER of the place setting.  The knife was to be placed to the RIGHT of the plate and the spoon was NEXT  to the knife. Hazel forgot to turn the blade of the knife TOWARDS  the plate.  Augustus came by for dinner and he helped Hazel finish setting the table. He placed the fork to the LEFT of the plate. The napkin was placed UNDER  the fork.  Augustus then placed the water glass ABOVE  the KNIFE.

All homework must be signed by a parent
Comments

How does Hazel and Augustus set the table?

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for June 18, 2018

name ______________________date _______

level 1

Use the following words to help you

a)   Knife                   b) towards     c) left           d)  under    e)above  f)informal             g) center            h) next        i) right

Hazel mother asked her to set the table. She told Hazel to set an _I__________________ place setting because a formal setting was not needed. Hazel remembered that the plate was placed in the __C___________________________ of the place setting.  The knife was to be placed to the __R_____________________ of the plate and the spoon was __N__________________ to the knife. Hazel forgot to turn the blade of the knife ____T________________________ the plate.  Augustus came by for dinner and he helped Hazel finish setting the table. He placed the fork to the _L____________________ of the plate. The napkin was placed __U_____________________________ the fork.  Augustus then placed the water glass _A____________ the ___K__________________.

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name _________________________date ______
level 2 &3

Use the following words to help you

a)      Knife                   b) towards     c) left           d)  under    e)above  f)informal             g) center            h) next        i) right

Hazel mother asked her to set the table. She told Hazel to set an ___________________ place setting because a formal setting was not needed. Hazel remembered that the plate was placed in the _____________________________ of the place setting.  The knife was to be placed to the _______________________ of the plate and the spoon was ____________________ to the knife. Hazel forgot to turn the blade of the knife ____________________________ the plate.  Augustus came by for dinner and he helped Hazel finish setting the table. He placed the fork to the _____________________ of the plate. The napkin was placed _______________________________ the fork.  Augustus then placed the water glass ______________ the ______________________________.

All  homework must be signed by a parent____________________

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back of the house workers

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for June 5, 2018

level 1: do  4 questions
level 2 do five questions
level 3: do all of the questions

Use the following words to help you: commis, sous chef, porter, head chef, dish washer, executive chef

1. They are responsible for the operation of multiple outlets, they do very little actual cooking.  He or she is called the ___________________________ chef.

  

2. They control the whole kitchen, from managing kitchen staff creating the menus.

He or she is called the ______________chef.

3. They are the second in command, and he/ she fills  in for the head chef as well when needed. They are called the ________________ chef

4. He or she is a junior member of staff  under a chef de partie  they  recently completed, or are still undertaking, formal culinary training.

They are called the _______________________________ chef

5. These are workers assist with all tasks within the kitchen, are less likely to have any formal culinary training. Tasks include basic food preparation such as washing salad and peeling potatoes, in addition to basic cleaning duties.

They are called _________________________________

   

6. The person responsible for washing dishes, pots, pans and cutlery. They are called a

 ___________________________

Front of the house workers

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for June 4, 2018

level 1: do  4 questions

level 2 do five questions

level 3: do all of the questions

circle the correct answers

a) 

1.   Who greets the guest and take them to their seat?

     The person who seats the guest is called a receptionist or host

2.   Who orders the wine, store and explain the wines to the guest?

        The person in charge of the wine list is the wine steward or manager

3.   When the reservations are being made, who will answer the phone and take the reservation?

Reservations are taken by the manager or receptionist

4.   The smooth running of the restaurant, scheduling of works, hiring and firing of employees is done by whom?

The person who runs the restaurant is the manager or host

5.   Who assist the waitress with clearing the tables and bringing the food?

The person who helps the waitress is called a host or runner

All Homework must be signed by a parent__________________

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