Welcome to Culinary Arts.
Where we are professional everyday. All day
Homework for June 4, 2018
level 1: do 4 questions
level 2 do five questions
level 3: do all of the questions
circle the correct answers
a)
1.
Who greets the guest and take
them to their seat?
The person who
seats the guest is called a receptionist
or host
2.
Who orders the wine, store and
explain the wines to the guest?
The person in charge of the wine list
is the wine steward or manager
3.
When the reservations are being
made, who will answer the phone and take the reservation?
Reservations
are taken by the manager or receptionist
4.
The smooth running of the
restaurant, scheduling of works, hiring and firing of employees is
done by whom?
The person who runs the restaurant
is the manager or host
5.
Who assist the waitress with
clearing the tables and bringing the food?
The person
who helps the waitress is called a host or
runner
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