back of the house workers

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Homework for June 5, 2018

level 1: do  4 questions
level 2 do five questions
level 3: do all of the questions

Use the following words to help you: commis, sous chef, porter, head chef, dish washer, executive chef

1. They are responsible for the operation of multiple outlets, they do very little actual cooking.  He or she is called the ___________________________ chef.

  

2. They control the whole kitchen, from managing kitchen staff creating the menus.

He or she is called the ______________chef.

3. They are the second in command, and he/ she fills  in for the head chef as well when needed. They are called the ________________ chef

4. He or she is a junior member of staff  under a chef de partie  they  recently completed, or are still undertaking, formal culinary training.

They are called the _______________________________ chef

5. These are workers assist with all tasks within the kitchen, are less likely to have any formal culinary training. Tasks include basic food preparation such as washing salad and peeling potatoes, in addition to basic cleaning duties.

They are called _________________________________

   

6. The person responsible for washing dishes, pots, pans and cutlery. They are called a

 ___________________________