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Homework for summer 2018
Us the information below to create a place setting
level 1
Name _________________________date _____
- The salad fork is placed next to the plate on the left
- The dinner fork was placed to the left of the plate
- The plate was place in the center of the place setting
- The knife was placed to the right of the plate with the blade turned towards the plate
- The spoon was next to the knife
- The water glass was placed above the knife
- The bread plate was placed above the fork and the bread knife was on the plate
_______________________________________
section 2
a)
Order b)manager c)tuck d) on e)host f)napkin
g) cashier h) i) chair j)
waitress k) lap
(a)
waitress (b)
pastry (c)
fish (d) host (f) grill
(h)
butcher (i) runner (j) napkin (k) saute (l) immediately
Hazel and Augustus have arrived at
the very upscale restaurant Le Bernardin in New York City. They are taken to their
table by the ______________________. Immediately after sitting, Hazel placed her_____________________________
on her ____________ Augustus decided to _______________________ his napkin into
his shirt. The __________________________ came over to take their
__________________________While
sitting in the restaurant they were able to see the __B____________ preparing
the meat and poultry. He then sent the meat over to the __G_______________chef
who grilled them. The __W_________________ came over to take their order. Hazel ordered some sautéed vegetables, they
were prepared by the _S____________________chef. Augustus decided he wanted salmon in a butter
sauce, so the waitress told the _F________________ chef. The restaurant was
extremely crowded so the ___R______________ helped the waitress bring the meal
to the table. After the main course they decided to order desert, because it
was a special occasion the __P_____________ chef brought out a chocolate mousse
and mini tarts for the couple.
All home work is to be signed by a parent_____________
+++++++++++++++++++++++++++++++++++++++++++++++++++++
level 2 & 3Name ________________________date _______
a)
Order b)manager c)tuck d) on e)host f)napkin
g) cashier h) i) chair j)
waitress k) lap
(a)
waitress (b)
pastry (c)
fish (d) host (f) grill
(h)
butcher (i) runner (j) napkin (k) saute (l) immediately
Hazel and Augustus have arrived at
the very upscale restaurant Le Bernardin in New York City. They are taken to their
table by the ______________________. Immediately after sitting, Hazel placed her_____________________________
on her ____________ Augustus decided to _______________________ his napkin into
his shirt. The __________________________ came over to take their
__________________________
While
sitting in the restaurant they were able to see the __B____________ preparing
the meat and poultry. He then sent the meat over to the __G_______________chef
who grilled them. The __W_________________ came over to take their order. Hazel ordered some sautéed vegetables, they
were prepared by the _S____________________chef. Augustus decided he wanted salmon in a butter
sauce, so the waitress told the _F________________ chef. The restaurant was
extremely crowded so the ___R______________ helped the waitress bring the meal
to the table. After the main course they decided to order desert, because it
was a special occasion the __P_____________ chef brought out a chocolate mousse
and mini tarts for the couple.
- The salad fork is placed next to the plate on the left
- The dinner fork was placed to the left of the plate
- The plate was place in the center of the place setting
- The knife was placed to the right of the plate with the blade turned towards the plate
- The spoon was next to the knife
- The water glass was placed above the knife
- The bread plate was placed above the fork and the bread knife was on the plate
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