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Thursday, October 29, 2015

George and Lennie's Farmhouse assembly

Welcome to Culinary Arts


Where we are professional everyday. All day



Homework for October 30, 2015

Today we assemble the farm house using gingerbread dough that represented the home George and Lennie dreamed of owning.

Name___________________________________________________date__________



 
Level  2&3

 
What animal from the book did we make in class today using chocolate?
______________________________________________________________________________
How did we construct the animal?

______________________________________________________________________________




What tools did you use today to measure? Measuring cup was one of them. List three more

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?
____________________________________________________________________________________________________________________________________________________________
All homework must be signed by a parent








How to make mice...

Welcome to Culinary Arts


Where we are professional everyday. All day



Homework for October 29, 2015

Today we assemble the farm house using gingerbread dough that represented the home George and Lennie dreamed of owning.

Name___________________________________________________date__________



 
Level  2&3

 
What animal from the book did we make in class today using chocolate?
______________________________________________________________________________
How did we construct the animal?


______________________________________________________________________________

All homework must be signed by a parent
 
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


Name____________________________________________________date_______________

level 1
 
During our reading of the book Of Men and Mice we learnt that Lennie love playing and petting mice.
Today in class we made chocolate mice. How died we make the mice?
 
______________________________________________________________________________________________________________
__________________________________________________________________________

_________________________________________________________________________

All homework must be signed by a parent
_______________________________________________________________________________________________________________

How can you use what you learnt today?
____________________________________________________________________________________________________________________________________________________________
All homework must be signed by a parent
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++







Sunday, October 25, 2015

ginger bread dough production

Welcome to Culinary Arts


Where we are professional everyday. All day



Homework for October 27, 2015

Today we made ginger bread for dough that will be used to make the characters and a scene from the book Of Mice and Men


Name___________________________________________________date__________





Homework



Level  2&3



What was the name of the recipe we made in class today?



________________________________________________________________________



What did you do to help your team mate make the product?



_______________________________________________________________________






What are at least four ingredients we used today to make our baked product?



_______________________________________________________________________

________________________________________________________________________

 





Name four tools we used to bake with today         



___________________________________________________________________________________________________________



____________________________________________________________________________________________________________

How can you use what you learnt today?

________________________________________________________________________________________________________________________________________________

Describe the process that occurs when heat is introduced to the biscuits?

________________________________________________________________________________________________________________________________________________

All homework must be signed by a parent

 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name__________________________________________________________date___________


Homework

Level 1

What did we bake in class today?


_____________________________________________________________________________

_____________________________________________________________________________


What ingredients did you measure? Flour was one of them. List three more

______________________________________________________________________________





What tools did you use today to measure? Measuring cup was one of them. List three more

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?
____________________________________________________________________________________________________________________________________________________________
All homework must be signed by a parent








Saturday, October 24, 2015

Of Mice and Men: how do we define the charaters in the book

Welcome to Culinary Arts


Where we are professional everyday. All day



Homework for October 26, 2015

Today we discussed the ending of the book Of Mice and Men.
We discussed as a group how we would represent the characters and a scene in the book through food.



Name______________________________________________date___________



What type of people would you consider the following people?

Level 3: answer all of the question

Level 2: answer five of the questions

Level 1: answer three of the questions



Slim                              respected           or            lazy



Curley                          bully                  or            hardworker



Lennie                         hardworker         or           slouth



Candy                         cripple                 or           healthy



The boss                    in-charge               or         anxious



George                     reliable                  or        indifferent







All homework must be signed by a parent







Friday, October 23, 2015

Careers in hospitality: Why is honesty an important characteristic for an employee?

Welcome to Culinary Arts


Where we are professional everyday. All day



Homework for October 23, 2015


Today in class we discussed what it meant to be an honest employee. We talked about the qualities that an employer looks for from their workers. 
We also discussed the type of employee Candy made (character from Of Mice and Men).
What Characteristics made him a valued employee. 


Name____________________________________________date____________
HOMEWORK
Level 1: Answer six (6) of the following questions
Level 2: Answer eight (8) of the following questions
Level 3: Answer eleven (11) of the following questions
How is the student worker doing at being honest? Check of the ones that apply.

Does the student:
Always

Usually
Sometimes
Never
Tell the truth?




Admit mistakes?




Avoid doing task assigned because you are slacking off?




Work well with others?




Are you a team player?




Work even when the boss isn’t around?




Ask question when you are unsure?




Try not to talk behind people’s back?




Do you keep on task?




Are you respectful to those in charge?




Handle produce and equipment carefully to avoid damage?






All homework must be signed by a parent

Wednesday, October 21, 2015

biscuit Review

Welcome to Culinary Arts


Where we are professional everyday. All day
Homework for October 22, 2015



LEVEL 2&3
Biscuit review
  1. Pastry, biscuit           B)pastry blender                C)roll, drop               D) fat,cut,flour

E) bread                      F)cut                     H)  well         I) baking powder, baking soda


1.         What are two biscuit methods_______________________and____________________
2.         What are two types of biscuit___________________________and _________________
3.         How is the fat combined into the dry ingredients_______________________________
4.         What two chemical leaveners have we been using in the kitchen ____________________________and ________________________________
5.         In the pastry and biscuit method the ________________________is __________ into the ___________________________.
6.         The fat is cut in using a __________________________________or two forks.
7.         Biscuits are what type of tender, flaky product  _________________________________
8.         When placing the liquids into the dry ingredients we have to make a ______________




 All homework must be signed by a parent

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Name________________________________________________date_____________________


fill in the blank with the words provided. The first letter has been provided for you

Biscuit review

  1. Pastry, biscuit           B)pastry blender                C)roll, drop               D) fat,cut,flour


E) bread                      F)cut                     H)  well         I) baking powder, baking soda





1.         What are two biscuit methods__P_____________________and____B________________

2.         What are two types of biscuit____R_______________________and _D________________

3.         How is the fat combined into the dry ingredients___C____________________________

4.         What two chemical leaveners have we been using in the kitchen _B_____________P______________and __B________________S______________

5.         In the pastry and biscuit method the ___F_____________________is _C_________ into the __F_________________________.

6.         The fat is cut in using a _P__________________B_______________or two forks.

7.         Biscuits are what type of tender, flaky product  ___B______________________________
8.         When placing the liquids into the dry ingredients we have to make a __W____________



All homework must be signed by a parent

Raisin Tea Biscuit production

Welcome to Culinary Arts


Where we are professional everyday. All day

Homework for October 21, 2015


Today we made Raisin Tea biscuits. These biscuit were made with produce George and Lennie would have grown on their farm.



Name__________________________________________________________date___________


Homework

Level 2&3

What was the name of the recipe we made in class today?


_____________________________________________________________________________

_____________________________________________________________________________

What did you do to help your team mate make the product?

______________________________________________________________________________



What are at least four ingredients we used today to make our baked product?

______________________________________________________________________________
______________________________________________________________________________
 


Name four tools we used to bake with today         

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?
____________________________________________________________________________________________________________________________________________________________
All homework must be signed by a parent


++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++




Name__________________________________________________________date___________


Homework

Level 1

What did we bake in class today?


_____________________________________________________________________________

_____________________________________________________________________________


What ingredients did you measure? Flour was one of them. List three more

______________________________________________________________________________





What tools did you use today to measure? Measuring cup was one of them. List three more

______________________________________________________________________________________________________________

_______________________________________________________________________________________________________________

How can you use what you learnt today?
____________________________________________________________________________________________________________________________________________________________
All homework must be signed by a parent