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Tuesday, October 6, 2015

Quick breads: Preparing low cost pumpkin bread

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Homework for October 5, 2015

Today in class we discussed how to prepare low cost meals for the homeless using foods such as pumpkins. We also discussed quick breads. 

Name_____________________________________________date_______________________
Homework
Level 3
Using the recipe directions below place the steps in the correct order



Direction
1.   Add pumpkin, water, vegetable oil, eggs, and nuts. ________________
2.   Grease and flour loaf pans._________________
3.   Measure flour, sugar, baking soda, salt, and spices into a large bowl. ___
4.   Beat until well combined. Pour batter into prepared pans.____________
5.   Preheat oven to 350F._________________












All homework must be signed by a parent

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Name______________________________date____________________

Homework
Level 2

Using the recipe directions below place the steps in the correct order



Direction

1.Add pumpkin, water, vegetable oil, eggs, and nuts.________________

2.      Grease and flour loaf pans._________________

3.                 step #3 


4. Beat until well combined. Pour batter into prepared pans.____

5.      Preheat oven to 350F._________________











All homework must be signed by a parent




++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++




Name__________________________________date________________
Homework
Level 3
Using the recipe directions below explain the steps in complete sentences
   Direction
        1.  ___________________________________             
    2.    _________________________________________                                               
                  
3.___________________________________________________________________________________________________________________ 
    
4.__________________________________________________________________________________________________________________
5. ______________________________________
6. Bake at 375F for 1 hour
All homework must be signed by a parent


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