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Wednesday, February 24, 2016

Stock

Welcome to Culinary Arts
Where we are professionals everyday . All day

Homework for February 25, 2016

level 2 &3


What is a stock?



A flavored liquid     or      a salty liquid



How is stock made?



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level 1

What is a bouquet garni?

What is a mirepoix?



All homework must be signed by a parent

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