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Homework for March 18th, 2019
level 1
Name ______________________date _____
This is the most used knife in
the culinary kitchen. It is used for Trimming, chopping, dicing, peeling,
and slicing various food items. What is
it?
a) Chef
Knife
b) Pairing
knife
1.
Which knife is used for cutting, slicing, and
peeling mostly fruits and smaller item food?
a)paring knife
b) butcher knife
++++++++++++++++++++++++++++++++++
level 2
Name ______________________date _____
This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and slicing various food items. What is it?
a) Chef Knife
b) Pairing knife
Which knife is used for cutting, slicing, and peeling mostly fruits and smaller item food?
a) paring knife
b) butcher knife
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
level 3
Name ______________________date _____
This is the most used knife in the culinary kitchen. It is used for Trimming, chopping, dicing, peeling, and slicing various food items. What is it?
a) Chef Knife
b) Pairing knife
Which knife is used for cutting, slicing, and peeling mostly fruits and smaller item food?
a) paring knife
b) butcher knife
which knife is called the bird beak knife
a) tournee
b) utility
All homework must be signed by a parent___________________
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