Translate

Friday, March 16, 2018

What are the various task for each knife?

Welcome to Culinary Arts.

Where we are professional everyday. All day

Homework for March 13, 2018

level 1

Use the words below to answer the questions
a) poultry          b) peeling            c) apples         d)French            e) meat        f) tomatoes       


2)   The chef knife is also referred to as a ______________________________________________

3)   The slicing knife is used for cutting up large pieces of food such as ________________________________________________________

_________________________________________________________________________________________

4)   The utility knife is used for cutting up smaller food items like

a)    ______________________________________________ and _______________________________
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


level 2 &3

Use the words below to answer the questions
a) poultry          b) peeling            c) apples         d)French            e) meat        f) tomatoes       

2)   The chef knife is also referred to as a ______________________________________________
3)   The slicing knife is used for cutting up large pieces of food such as ________________________________________________________
_________________________________________________________________________________________
4)   The utility knife is used for cutting up smaller food items like
a)    ______________________________________________ and _______________________________
What are three alternative cutting tools?

a) _______________________________________________________________
b)______________________________________________________________
c) _________________________________________________________-

No comments:

Post a Comment