Welcome to Culinary Arts.
Homework for March 13, 2018
level 1
Use the words below to answer the questions
a) poultry b) peeling c) apples d)French e) meat f) tomatoes
2)
The
chef knife is also referred to as a
______________________________________________
3)
The
slicing knife is used for cutting up large pieces of food such as ________________________________________________________
_________________________________________________________________________________________
4)
The
utility knife is used for cutting up smaller food items like
a)
______________________________________________
and _______________________________
level 2 &3
Use the words below to answer the questions
a) poultry b) peeling c) apples d)French e) meat f) tomatoes
2)
The
chef knife is also referred to as a
______________________________________________
3)
The
slicing knife is used for cutting up large pieces of food such as ________________________________________________________
_________________________________________________________________________________________
4)
The
utility knife is used for cutting up smaller food items like
a)
______________________________________________
and _______________________________
a) _______________________________________________________________
b)______________________________________________________________
c) _________________________________________________________-
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